Recipes,Main course

Chicken with plums

Great union of chicken, orange juice and red juicy plums

Fri Feb 04 2022

Recipes,Sauce

How to cook adjika for the winter

Мастер-класс Романа Зайниддинова, бренд-шефа грузинского ресторана «Ткемали»

Fri Feb 04 2022

Recipes,Dessert

That plum pie from The New York Times

The pie recipe that was published for seven years in a row at the request of readers

Fri Feb 04 2022

Cooking,Recipe

Traditional Korean Peking Cabbage Kimchi

Traditional Korean kimchi from Chinese cabbage recipe with a photo on the culinary portal We invite you to the table - interesting recipes, useful articles, cafes and restaurants.

Sun May 02 2021

Recipes,Salad

Crab stick salad with seaweed

Crab stick salad with seaweed

Fri May 28 2021

Recipes,Pancakes

Bean pancakes with ham

Bean pancakes with ham

Fri May 28 2021

RECIPES

Recipes,Cookie

Cookies "Mazurka"

How to bake traditional Polish cookies

Fri Feb 04 2022

Recipes,Drink

Sea buckthorn tea with ginger and honey

Sea buckthorn is a very useful berry, it contains a lot of vitamins, macro and micro elements. And when combined with ginger and honey, it's a vitamin bomb.

Wed Feb 02 2022

Recipes,Drink

Milkshake with banana

Today, I want to tell you how to make a banana milkshake with just two ingredients. The cocktail is airy and very satisfying.

Wed Feb 02 2022

Recipes,Dessert

French toast (croutons). Pain perdu

In France, this dessert dish is called Pain perdu, which translates as "lost bread". SirCooking French Toast Step by Step Photo Recipe

Wed Feb 02 2022

Recipes,Dessert

American pancakes on kefir

A step-by-step photo recipe for American pancakes on kefir, or more simply pancakes. American pancakes are prepared very simply and quickly.

Wed Feb 02 2022

Recipes,Dessert

Pancakes with curd

Cottage cheese is healthy, pancakes are delicious. If you are of the same opinion, then you will definitely appreciate this recipe for pancakes with cottage cheese.

Wed Feb 02 2022

PRODUCTS

Products,Flour products

Buckwheat bread

Useful properties and nutritional value of wheat, rye and buckwheat groats. Recipes for making yeast-free and gluten-free buckwheat bread in the oven, bread maker, slow cooker.

Wed Dec 29 2021

Products,Flour products

Nut flour

Vitamin and mineral composition, calorie content and useful properties of nut flour. Contraindications to use. Recipes for making cakes and cookies at home.

Wed Dec 29 2021

Products,Flour products

Focaccia

Vitamin and mineral composition, nutritional value and types of Italian focaccia. Useful properties and contraindications. The recipe for making a classic fluffy flatbread.

Wed Dec 29 2021

Products,Flour products

Ravioli

Calorie content and chemical composition of meat ravioli. The classic recipe for making full pasta at home. Varieties of fillings for the dish: with mushrooms, spinach, ricotta.

Wed Dec 29 2021

Products,Mushrooms

Winter mushroom

Botanical description and places of distribution of winter mushroom. Mushroom dishes: soups, stews, salads, snacks. Methods for harvesting honey agarics for the winter and cooking recipes.

Wed Dec 29 2021

Products,Drinks

Grapefruit juice

Vitamin and mineral complex, calorie content, benefits and contraindications to the use of grapefruit juice. Tips for preparing and consuming a slimming drink.

Wed Dec 29 2021

Products,Eggs

Duck egg

Health Benefits and Benefits of Duck Eggs Chemical composition and calorie content. Homemade beauty recipes from duck eggs.

Tue Dec 28 2021

Products,Cereals

Lentils

Benefits of lentils for the human body. Side effects and harm. Chemical composition and nutritional value. Lentils in cooking and cosmetology.

Tue Dec 28 2021

Products,Drinks

Brandy

Chemical composition, classification, production technology and aging periods of alcohol. How to drink and what to combine with an alcoholic drink. Brandy cocktail recipes.

Tue Dec 28 2021

BEAUTY

Beauty,Cosmetics

Makeup Trends for Spring 2021: Stay Up-to-Date and Get Your Stylish Look

In spring, fashion trends are always changing. The desire to be brighter becomes relevant not only when creating fashionable images with the help of clothes. Makeup trends are also updating. Bright shades, contrasting transitions, a desire to experiment and original combinations will decorate the spring of 2021.

Wed Jun 09 2021

Beauty,Advice

Super Bowl: 6 Hip Breakfast Recipes

How to Quickly Make a Trendy & Delicious Super Bowl Breakfast - Cooking Recipe

Mon Apr 26 2021

QUESTIONS AND ANSWERS (FAQ)

Questions and Answers (FAQ)

Do Americans call it ketchup?

Do Americans call it ketchup? But why do we call tomato sauce ketchup? While you might think it's an American term that we've come to adopt throughout the world to name the favourite sauce, it's actually got a more surprising and far flung heritag...

Sun May 01 2022

Questions and Answers (FAQ)

Is ketchup a food condiment?

Is ketchup a food condiment? ketchup, also spelled catsup or catchup, seasoned pureed condiment widely used in the United States and Great Britain....

Sun May 01 2022

Questions and Answers (FAQ)

Is a condiment a sauce?

Is a condiment a sauce? Condiments are different in every culture.

Sun May 01 2022

Questions and Answers (FAQ)

Is mayonnaise a sauce or condiment?

Is mayonnaise a sauce or condiment? Mayonnaise or mayo is a sauce made by emulsifying egg yolk, canola oil, lemon juice or vinegar, mustard, and salt with a whisk. It is a creamy and spreadable cold condiment, possibly French or Spanish in origin, that is used world wide today....

Sun May 01 2022

Questions and Answers (FAQ)

What makes something a sauce?

What makes something a sauce? In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods . Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin sa...

Sun May 01 2022

Questions and Answers (FAQ)

How do you make something into a sauce?

How do you make something into a sauce? Turn Any Liquid Into a Sauce or Gravy

Sun May 01 2022

Questions and Answers (FAQ)

What are the basic ingredients in sauce?

What are the basic ingredients in sauce? Sauces are the melding of ingredients including stocks, wine, aromatics, herbs and dairy into a harmonious taste. Most small sauces are based on the principle of reduction; cooking down various liquids with aromatics, wine, and herbs, to meld, conce...

Sun May 01 2022

Questions and Answers (FAQ)

What is the base for most sauces?

What is the base for most sauces? Sauces are the melding of ingredients including stocks, wine, aromatics, herbs and dairy into a harmonious taste. Most small sauces are based on the principle of reduction ; cooking down various liquids with aromatics, wine, and herbs, to meld, concentrate...

Sun May 01 2022

Questions and Answers (FAQ)

What is the five mother sauces?

What is the five mother sauces? The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato . Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless d...

Sat Apr 30 2022