Chicken with plums

Great union of chicken, orange juice and red juicy plums

How to cook adjika for the winter

Мастер-класс Романа Зайниддинова, бренд-шефа грузинского ресторана «Ткемали»

That plum pie from The New York Times

The pie recipe that was published for seven years in a row at the request of readers

Creamy sauce - recipe with step by step photos

I will tell you a recipe for making a creamy sauce with blue dor blue cheese. We call this sauce "Friday" - because it goes very well with various appetizers that are used to mark the end of the worki...

20 fruit salads you will love

Fresh, light and delicious, these 20 fruit salad recipes can replace your snacks or desserts. We have collected the most interesting and mouth-watering options, so try and enjoy!

Chicken skewers with olives and walnuts

How to cook chicken skewers with olives and walnuts. A step-by-step recipe with photos, detailed descriptions and ingredients.

Cookies "Mazurka"

How to bake traditional Polish cookies

Sea buckthorn tea with ginger and honey

Sea buckthorn is a very useful berry, it contains a lot of vitamins, macro and micro elements. And when combined with ginger and honey, it's a vitamin bomb.

Milkshake with banana

Today, I want to tell you how to make a banana milkshake with just two ingredients. The cocktail is airy and very satisfying.

French toast (croutons). Pain perdu

In France, this dessert dish is called Pain perdu, which translates as "lost bread". SirCooking French Toast Step by Step Photo Recipe

American pancakes on kefir

A step-by-step photo recipe for American pancakes on kefir, or more simply pancakes. American pancakes are prepared very simply and quickly.

Pancakes with curd

Cottage cheese is healthy, pancakes are delicious. If you are of the same opinion, then you will definitely appreciate this recipe for pancakes with cottage cheese.

Buckwheat bread

Useful properties and nutritional value of wheat, rye and buckwheat groats. Recipes for making yeast-free and gluten-free buckwheat bread in the oven, bread maker, slow cooker.

Nut flour

Vitamin and mineral composition, calorie content and useful properties of nut flour. Contraindications to use. Recipes for making cakes and cookies at home.

Focaccia

Vitamin and mineral composition, nutritional value and types of Italian focaccia. Useful properties and contraindications. The recipe for making a classic fluffy flatbread.

Ravioli

Calorie content and chemical composition of meat ravioli. The classic recipe for making full pasta at home. Varieties of fillings for the dish: with mushrooms, spinach, ricotta.

Winter mushroom

Botanical description and places of distribution of winter mushroom. Mushroom dishes: soups, stews, salads, snacks. Methods for harvesting honey agarics for the winter and cooking recipes.

Grapefruit juice

Vitamin and mineral complex, calorie content, benefits and contraindications to the use of grapefruit juice. Tips for preparing and consuming a slimming drink.

Duck egg

Health Benefits and Benefits of Duck Eggs Chemical composition and calorie content. Homemade beauty recipes from duck eggs.

Lentils

Benefits of lentils for the human body. Side effects and harm. Chemical composition and nutritional value. Lentils in cooking and cosmetology.

Brandy

Chemical composition, classification, production technology and aging periods of alcohol. How to drink and what to combine with an alcoholic drink. Brandy cocktail recipes.

Makeup Trends for Spring 2021: Stay Up-to-Date and Get Your Stylish Look

In spring, fashion trends are always changing. The desire to be brighter becomes relevant not only when creating fashionable images with the help of clothes. Makeup trends are also updating. Bright shades, contrasting transitions, a desire to experiment and original combinations will decorate the spring of 2021.

Super Bowl: 6 Hip Breakfast Recipes

How to Quickly Make a Trendy & Delicious Super Bowl Breakfast - Cooking Recipe

Do Americans call it ketchup?

Do Americans call it ketchup? But why do we call tomato sauce ketchup? While you might think it's an American term that we've come to adopt throughout the world to name the favourite sauce, it's actually got a more surprising and far flung heritag...

Is ketchup a food condiment?

Is ketchup a food condiment? ketchup, also spelled catsup or catchup, seasoned pureed condiment widely used in the United States and Great Britain....

Is a condiment a sauce?

Is a condiment a sauce? Condiments are different in every culture.

Is mayonnaise a sauce or condiment?

Is mayonnaise a sauce or condiment? Mayonnaise or mayo is a sauce made by emulsifying egg yolk, canola oil, lemon juice or vinegar, mustard, and salt with a whisk. It is a creamy and spreadable cold condiment, possibly French or Spanish in origin, that is used world wide today....

What makes something a sauce?

What makes something a sauce? In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods . Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin sa...

How do you make something into a sauce?

How do you make something into a sauce? Turn Any Liquid Into a Sauce or Gravy

What are the basic ingredients in sauce?

What are the basic ingredients in sauce? Sauces are the melding of ingredients including stocks, wine, aromatics, herbs and dairy into a harmonious taste. Most small sauces are based on the principle of reduction; cooking down various liquids with aromatics, wine, and herbs, to meld, conce...

What is the base for most sauces?

What is the base for most sauces? Sauces are the melding of ingredients including stocks, wine, aromatics, herbs and dairy into a harmonious taste. Most small sauces are based on the principle of reduction ; cooking down various liquids with aromatics, wine, and herbs, to meld, concentrate...

What is the five mother sauces?

What is the five mother sauces? The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato . Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless d...