Many people believe that there is no tastier food than the one made in clay pots, and this is true. Indeed, in clay pots you can cook any dish and it will turn out to be incredibly tasty.

Very often people ask one question: what can you cook in clay pots? The answer is very simple - you can cook anything you want in them. Only it is impossible to cook fried foods. Best of all, in clay pots, dishes from meat, fish, various cereals, baked milk and stewed vegetables are obtained.

Clay pots provide great opportunities for the preparation of various dishes. If you want to cook something in such a pot, you should know that it must contain some liquid in the amount you need.

Things to know (Q&A)

Is it good to cook in clay pots?

It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body. The aroma that your food will have after being cooked in an earthen pot is unbeatable. Clay pots are affordable and easy on your pocket.

What plants grow best in clay pots?

Because they are porous, clay pots do not hold water like plastic or glazed containers and are ideal for plants that prefer dry to moderate moisture. Mediterranean herbs like rosemary, sage, and thyme, for instance, grow well in clay pots , as do stonecrops (sedum).

Are clay pots healthy?

Cooking in a clay pot is much better than cooking in a normal utensil, not just for its various health benefits, but also makes it much simpler to cook and improves the quality of the food at the end. The porosity and natural insulation properties of clay causes heat and moisture to circulate throughout clay pots .

What are clay cooking pots used for?

The unglazed, porous pot absorbs the moisture in its pores during soaking. As the pot is slowly heated, the clay releases steam which gently cooks the food. This prevents foods from drying out. Natural juices and flavours are retained in the pot while nutrients and vitamins are preserved.

What should not be cooked in clay pots?

Clay pots are not meant to fry food. So your fritters, fries, pakodas, vadas, nuggets should all go in an iron kadhai and not in clay . Do not preheat the oven because that will make the clay pots crack. Also, make sure you season your earthenware regularly to avoid cracks. 22

Are clay pots toxic?

There are no toxic materials or chemicals go into the making of clay cookware . It is eco-friendly, and safe to use on all kitchen appliances and used with all types of foods. It is safe for people who are vegetarians, vegans, all organic, and that have certain dietary restrictions. 17

Why you shouldn't use terracotta pots?

Terracotta pots can be used outdoors during the summer but shouldn't be left out during cold weather. Due to their porous nature terracotta pots are susceptible to freezing and cracking.

Why are terracotta pots bad?

Terra cotta's classic look is what many other materials attempt to re-create. The downsides of this material are that it is heavy, breakable, and vulnerable to cold weather. Terra-cotta pots are made from baked clay. ... Also, if water remains in the clay during freezing weather, the pot can flake and crack.

Can clay pots go in fridge?

Yes, you can place a clay pot in your refrigerator but make sure it cools down completely or else it may crack or break. 07