Every housewife knows how useful rice is, how many valuable substances it contains. Due to its valuable qualities, it is simply irreplaceable for people with nervous disorders and who have repeatedly complained of heart and vascular diseases. But what rice is poor in is vitamins, so most often it is served on the table in combination with vegetables, and is cooked with milk, sour cream or fruits. However, we do not think much about how healthy rice is when we enjoy eating golden pilaf, having breakfast with milk rice porridge or treating our guests to a luxurious salad, in which snow-white crumbly rice plays an important role.
But to cook rice so that it does not turn into a sticky porridge is a whole art. There are several ways to prepare crumbly rice. For side dishes, it is boiled in water and oil. Before putting the rice into a pot of boiling water, it must be rinsed several times with clean cold water until it, flowing from the colander where we poured the rice, becomes transparent. Only then can the rice be poured into boiling water. But here, too, there are tricks.
An important condition for proper preparation is the availability of the required amount of water. To cook an incomplete glass of water, you need to take about two liters of water, otherwise the rice may stick together. It is equally important and correct to salt the rice, for those same 2 liters of water you need a tablespoon of salt. Cook the rice without covering the pan with a lid over high heat, but the water in the pan should boil vigorously.
Depending on the variety, the rice can be cooked in fifteen minutes, or it can remain soggy for half an hour. But, as soon as you realize that it is ready, immediately drain the contents of the pan into a colander and rinse under cold water. This rice is ideal for salads, although it can also be used as a side dish.
However, for side dishes, there is no better rice than cooked in oil. For its preparation, it is best to use a cauldron or a deep cast-iron pan, but in their absence, you can use any thick-walled dishes. For a start, sunflower oil is heated in a cauldron, and then rice is thrown into it, which should be completely dry. Covered with a lid, the rice is boiled in oil.
Only when its grains become transparent are they taken out of the oil and transferred to boiling salted water, which must be taken twice as much as rice. Close the lid again and reduce the heat to very low. Rice can be served as soon as all the water has boiled away.
Things to know (Q&A)
What is the best way to cook rice?
The Classic Method
- Rinse the rice .
- Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
- Bring the water to a boil. Once it's boiling, add a big pinch of salt.
- Maintain a simmer. ...
- Cook without peeking or stirring. ...
- Let the rice rest covered. ...
- Fluff the rice with a fork.
What is the ratio of water to rice?
What is the Ratio of Water to Rice ? The basic water to white rice ratio is 2 cups water to 1 cup rice .
How is rice usually cooked?
Rice is normally prepared by boiling or steaming (or some combination of these) and it absorbs water during this process. Long-grain rice tends to remain separate or 'fluffy' after cooking while short- and medium-grain rice will tend to stick together more.
How do I make 2 cups of cooked rice?
Instructions
- Place water in a saucepan and bring to a boil.
- Rinse rice under cold water (optional).
- Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
- Cook 18 minutes.
- Remove from heat and let sit covered for an additional 5 minutes (no peeking).
- Fluff with a fork and serve.
What happens if you don t wash rice before cooking?
If the grains aren't washed before cooking , this residual starch will gelatinize in the hot cooking water and make the cooked grains of rice stick to each other. In some instances, such as sticky rice varieties like glutinous rice and arborio rice , this can lead to a very gummy texture.
How long should I let rice cook?
Directions
- Bring 1 1/2 cups water to a boil in a medium saucepan. ...
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). ...
- Remove from heat and let steam, covered, for 10 minutes.
How do you boil the perfect rice?
Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional. 20
Is 1 cup of rice enough for 2?
Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional.
Can you overcook Rice?
If you add too much water, the rice will be sodden, mushy, and overcooked . So cook it, taste it, and adjust your rice -to-water ratio accordingly for larger pots of rice the next time." "Let the rice sit covered for 10 minutes after it's done cooking.
Is 1 cup rice enough for 2?
Step by step stove cooking instructions
Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. 20
How much rice does 1 cup of instant rice make?
Rice Conversions & Equivalents
| 1 cup uncooked white rice | yields | 3 cups of cooked white rice |
|---|---|---|
| 1 cup dry pre-cooked instant rice | yields | 2 cups cooked rice |
| 1 cup uncooked wild rice | yields | 3 cups cooked wild rice |
| Assuming 1 cup of cooked rice per person. | ||
| ¾ cup (96 grams) uncooked rice | serves | 2 persons |