Nutrition rules

1. After eating protein foods (meat, fish, eggs, dairy products, mushrooms), do not drink liquids (especially sweet ones). Because of this, gastric juice is diluted, and this, in turn, makes it difficult to digest food.

2. Don't eat proteins and carbohydrates together. Proteins need an acidic environment for digestion, while carbohydrates need an alkaline environment. The stomach cannot switch so quickly, and when eating both, the food is not completely digested. Protein foods can start to rot in the stomach, and carbohydrate foods begin to ferment.

3. After consuming a significant amount of carbohydrate food, you should not eat for two to three hours. It is necessary to let the food digest.

4. Do not eat fruit after meals. Fruit should be either a separate meal (breakfast or snack is better), or they should be eaten at the beginning of a meal.

5. Do not eat sweets after the main meal, especially protein.


Things to know (Q&A)

What are the three rules of a nutritional diet?

10 healthy eating rules from a nutritionist

  • Load your plate with vegetables. ...
  • Eat a balanced breakfast. ...
  • Don't starve yourself. ...
  • Ask questions when you eat out. ...
  • Have a plan when you hit the grocery store. ...
  • Cut down on processed foods. ...
  • Limit your sodium and sugar. ...
  • Don't just count calories .

What are the nutrition rules for beginners?

Nutrition rules for beginners

  • Never be hungry. Eating small meals every 2-3 hours stokes your metabolism. ...
  • Have protein with every meal. ...
  • Never be thirsty. ...
  • Embrace carbs at the right time. ...
  • Drink tea. ...
  • Don't avoid fats. ...
  • Eat before and after every workout. ...
  • Eat plenty of fibre.

What are the 8 healthy eating guidelines?

The Eatwell Guide shows that to have a healthy, balanced diet , people should try to:

  • eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day)
  • base meals on higher fibre starchy foods like potatoes, bread, rice or pasta.
  • have some dairy or dairy alternatives (such as soya drinks)

What are nutritional and diet guidelines?

The Eatwell Guide shows that to have a healthy, balanced diet , people should try to:

  • eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day)
  • base meals on higher fibre starchy foods like potatoes, bread, rice or pasta.
  • have some dairy or dairy alternatives (such as soya drinks)

What is a balanced diet nutritionist?

A balanced diet is a diet that contains differing kinds of foods in certain quantities and proportions so that the requirement for calories, proteins, minerals, vitamins and alternative nutrients is adequate and a small provision is reserved for additional nutrients to endure the short length of leanness.

What are the 7 elements of nutrition?

There are seven main classes of nutrients that the body needs. These are carbohydrates , proteins, fats , vitamins , minerals, fibre and water . It is important that everyone consumes these seven nutrients on a daily basis to help them build their bodies and maintain their health.

What is the 5 ingredient rule?

When you opt for packaged foods, this rule can help you make a healthier, less processed choice. The number 5 is arbitrary, but the idea is that fewer ingredients means less processed food. First, in order to limit the ingredients in the foods you purchase, you have to read the label. 23

What are the seven rules for eating right?

7 Words & 7 Rules for Eating

  • Don't eat anything your great grandmother wouldn't recognize as food . ...
  • Don't eat anything with more than five ingredients, or ingredients you can't pronounce.
  • Stay out of the middle of the supermarket; shop on the perimeter of the store. ...
  • Don't eat anything that won't eventually rot.

What does a nutritionist eat?

7 foods a nutritionist eats every day

  • Coffee. Yes, I'm one of those people that preps my Joe the night before so that I can wake up to the sweet sound of the pot brewing. ...
  • Smoothie. ...
  • Greens. ...
  • Cold-pressed oil. ...
  • Nuts and nut butters. ...
  • In-season roasted veggies. ...
  • Lean protein (chicken or salmon)

What are the daily nutritional requirements?

Daily reference intakes for adults are:

  • Energy: 8,400kJ/2,000kcal.
  • Total fat : less than 70g.
  • Saturates: less than 20g.
  • Carbohydrate: 260g.
  • Total sugars : 90g.
  • Protein : 50g.
  • Salt: less than 6g.