Measurements of dry products

Metric measuresEnglish measures
15 g1/2 oz
30 g1 oz
60 g2 oz
90 g3 oz
125 g4 oz (1/4 lb)
155 g5 oz
185 g6 oz
220 g7 oz
250 g8 oz (1/2 lb)
280 g9 oz
315 g10 oz
345 g11 oz
375 g12 oz (3/4 lb)
410 g13 oz
440 g14 oz
470 g15 oz
500 g16 oz (1lb)
750 g24 oz (11/2 lb)
1 kg32 oz (2lb)

Liquid measurements

Metric measuresEnglish measures
30 ml1 fluidoz
60 ml2 fluidoz
100 ml3 fluidoz
125 ml4 fluidoz
150 ml5 fluidoz (1/4 pint / 1 gill)
190 ml6 fluidoz
250 ml8 fluidoz
300 ml10 fluidoz (1/2 pint)
500 ml16 fluidoz
600 ml20 fluidoz (1 pint)
1000 ml1 3/4 pints

Oven temperatures

C (Celsius)F (Farengheit)Gas mark
Very cold1
Cold1503002
Slightly warm1603253
Moderately warm180-190350-375four
Moderately hot200-210400-4255
Hot220-230450-4756
Very hot240-250500-5257

Helpful information

Metric measuresEnglish measures
3 mm1/8 in
6 mm1/4 in
1 cm1/2 in
2 cm3/4 in
2.5 cm1 in
5 cm2 in
6 cm2 1/2 in
8 cm3 in
10 cm4 in
13 cm5 in
15 cm6 in
18 cm7 in
20 cm8 in
23 cm9 in
25 cm10 in
28 cm11 in
30 cm12 in (1ft)

At the moment, there are many devices and methods for measuring the weight of products. The most convenient way to measure dry products is weighing. And to measure some kind of liquid, they usually use special glass or plastic glasses, on the walls of which there are marks in milliliters and in liters. If you need to measure products in kilograms, you can now buy a special kitchen scale.

If you measure something with spoons or cups, then know - you should never pour food with a slide. The most essential product in almost any recipe is an egg. The approximate weight of an egg is 60 grams.


Things to know (Q&A)

How do you convert from one unit to another?

Summary

  1. Write the conversion as a fraction (that equals one )
  2. Multiply it out (leaving all units in the answer)
  3. Cancel any units that are both top and bottom.

How do I remember to convert measurements?

A conversion factor is the number or formula you need to convert a measurement in one set of units to the same measurement in another set of units. The number is usually given as a numerical ratio or fraction that can be used as a multiplication factor.

What does it mean to make conversions during measurements?

A conversion factor is the number or formula you need to convert a measurement in one set of units to the same measurement in another set of units. The number is usually given as a numerical ratio or fraction that can be used as a multiplication factor.

What are the 7 basic units of measurement?

The seven SI base units , which are comprised of:

  • Length - meter (m )
  • Time - second (s )
  • Amount of substance - mole (mole)
  • Electric current - ampere (A)
  • Temperature - kelvin (K )
  • Luminous intensity - candela (cd)
  • Mass - kilogram (kg)