Ingredients:
Flour - 1 kg
Egg - 2 pieces
Water - 2 glasses
Lamb - 300 gr
Beef - 300 gr
Pork - 300 gr
Salt, pepper - to taste
Dumplings recipe:
To make dough for dumplings, you need to take 1 kilogram of sifted flour to make a depression in it so that 2 eggs and 2 glasses of water can fit there. Be sure to take only cold water for the test.
Next, you need to wait until the flour absorbs all the water - when this happens, knead the dough until it becomes a homogeneous mass and there are no lumps in it. After you have kneaded the dough, you need to put it in a wet towel and place in a dark place for 30 minutes.
When the dough is ready, set it aside and start cooking the minced meat. To do this, you need to take 300 grams of lamb, 300 grams of beef and 300 grams of pork. Before you start cooking meat, be sure to rinse it twice under cold water. When the meat is washed, cut it into pieces, about 6 centimeters each. Then take a meat grinder and pass the meat, tsibulya and cabbage through it. It is best to take white cabbage. Add salt and pepper to the finished minced meat to taste, and gently mix it all.
When 30 minutes have passed, take your dough and start rolling it out. Dumplings are best cut with a shot glass. After the dough is ready, you need to put the minced meat on its middle and carefully connect it on both sides.
Things to know (Q&A)
How do you make dumplings from scratch?
Directions
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough . ...
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. ...
- To make parsley dumplings , add 1 tablespoon parsley flakes to the dry ingredients.
How do you make dumplings from flour and water with scratch?
Steps
- Combine flour , salt and baking powder. Add oil and water and mix until smooth. ...
- Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. ...
- Serve dumplings in broth garnished with chopped parsley or chives as desired.
How do you make dumplings for chicken and dumplings from scratch?
TO MAKE DUMPLINGS : Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Knead the dough for a few seconds on a floured board.
How do you make old fashioned dumplings from scratch?
Instructions
- Combine chicken, onion, carrots and celery in a large pot. Season to taste.
- Add chicken broth. ...
- Remove chicken and vegetables from broth. ...
- Gently add dumplings to broth. ...
- Stir chicken (and vegetables if desired) into broth and cook about 2-3 minutes or until heated through.
Can I use plain flour instead of self raising for dumplings?
This recipe calls for all-purpose flour , so there's no need to have self - rising flour on hand. Self - rising flour is just all-purpose flour with leavening added, so including some baking powder will yield fluffy, tender dumplings . 29
What is the best flour to use for dumplings?
Flour with a medium level of gluten works best. The dough is easy to work with. The cooked wrappers are tender but still have a pleasurable chewy texture. The gluten level varies in all purpose flour sold in different countries. 18
Why are my dumplings chewy?
Now, let's talk about your mother-in-law's dumplings that were tough, heavy and chewy . One of the many mistakes she may have made was to over-mix the batter. If you do, you're going to build the glutens in the flour, which will produce a really tough dumpling . 12
Can you use plain flour instead of self raising for dumplings?
This recipe calls for all-purpose flour , so there's no need to have self - rising flour on hand. Self - rising flour is just all-purpose flour with leavening added, so including some baking powder will yield fluffy, tender dumplings . 29