How to Freeze Zucchini: 4 Proven Ways

1. First, the zucchini must be washed, wiped dry and cut. Can be diced to add to soups and vegetable dishes. To do this, simply cut the zucchini into cubes of 1.5-2 cm (it can be smaller - as you like), put it in small portions in small bags, tie them tightly and send them to the freezer.

Why small bags? Because having folded a lot of zucchini in one bag or container, it will subsequently be difficult to separate the required number of frozen zucchini for cooking. It is better to make portions that do not need to be divided - just take them out of the bag and immediately send them to a saucepan or frying pan without defrosting.

2. You can freeze sliced ​​zucchini. In this case, you can eat fried zucchini in winter or make a casserole out of them in the oven. To do this, clean dry zucchini must be cut into rings 1-1.5 cm thick, laid out in one layer on a dish, previously covered with a plastic bag, so that the zucchini does not freeze to the dish and can be easily removed from it.

If you need to freeze a lot of zucchini, you can lay them out on one dish in several layers, shifting each layer with polyethylene. Place the dish in the freezer until the zucchini freezes completely. Then remove and fold the frozen zucchini into a bag or container for storage.

In order to fry such zucchini in winter, they must first be defrosted, if possible, remove moisture from them (soak with a towel), and roll in flour. If this is not done, they will shoot in the pan.

3. You can also freeze already fried zucchini. To do this, you need to thinly cut the zucchini (preferably young) and fry. Then fold into bags and freeze. Then you can add sour cream or yogurt, garlic and salt and heat over medium heat.

4. You can also make a semi-finished product for zucchini pancakes: grate zucchini together with carrots on a grater, drain excess moisture and freeze.

Using these freezing methods, you can enjoy your favorite vegetable all year round.

Things to know (Q&A)

What is the best way to freeze zucchini?

Let the zucchini chill for 2 minutes in the ice water bath, then drain. Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer. Freeze the zucchini for 1-2 hours. Once they're frozen, transfer them to a freezer safe storage bag and freeze for several months.

How do you freeze zucchini without blanching?

Yes, you absolutely can! This method saves you time without having to bring a big pot of water to a boil and then doing a water bath. The secret is that instead of chopping it into pieces, you want to shread it. This allows you to freeze the zucchini without blanching !

Do you peel zucchini before freezing?

There is no need to peel zucchini , but if you choose to, use a vegetable peeler to remove the skin . Think about how you use zucchini and cut it accordingly. You can slice it into thick rounds, chunks, or dices.

Can Zucchini be frozen for later use?

Zucchini will keep for about 3 months in the freezer, which is your best bet if you've got more squash than you can deal with in the foreseeable future . Here's how to freeze zucchini or summer squash: ... When the zucchini slices are cool, drain them in a colander and pack them in freezer bags in 1- or 2-cup batches.

How do you store zucchini long term?

Place prepared zucchini on drying trays. Dry until brittle. Cool until no longer warm and then store in an airtight container in a cool, dry place for about 2 months. Freeze for longer storage .

What can you use frozen zucchini for?


  • Zucchini Bread (this one and this one come to mind)
  • Stir fry.
  • Soups.
  • Casseroles.
  • Muffins.
  • Scrambled Eggs/Frittatas.
  • Stir it into Rice.

How do you freeze zucchini so it's not mushy?

How to Freeze Zucchini

  1. 1 Prepare & Cut. After your zucchini is washed, cut off both ends and discard them. ...
  2. 2 Blanch in Boiling Water. Giving zucchini a quick bath in boiling water will keep it from becoming discolored and mushy . ...
  3. 3 Cool in Ice Water. ...
  4. 4 Drain Well. ...
  5. 5 Pre- Freeze . ...
  6. 6 Package & Freeze .

What happens if you do not blanch a vegetable before freezing it?

Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures.

What can I do with too much zucchini?

What to do with too Much Zucchini

  1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad. ...
  2. Put it in Spaghetti. ...
  3. Freeze It. ...
  4. Make Butter out of It. ...
  5. Enjoy Zucchini Bites. ...
  6. Try Greta's Zucchini Bread Recipe . ...
  7. Add Zucchini to Turkey Burgers. ...
  8. Zucchini Soup is a Must .

How do you thaw frozen zucchini?

To thaw , simply place in fridge overnight or soak the bag of frozen zucchini in a bowl of warm water. Or, use the microwave on half power so it thaws but doesn't cook. 02

How long does shredded zucchini last in fridge?

Subject: Shredded zucchini - how long can I keep in fridge ? In a sealed container, you'll get several days to a week. I often spiralize zucchini for the week and easily get 5 days, properly stored. 26

What can I do with too many zucchini?

What To Do When You Have WAY Too Much Zucchini

  1. Whip Up Some Zucchini Butter. James Ransom/Food52. ...
  2. Make Zucchini Noodles. Two Peas and Their Pod. ...
  3. Grate and Freeze for Baking. Кулинарно/Flickr. ...
  4. Slice, Blanch and Freeze. Food Thinkers/Flickr. ...
  5. Make Zucchini Parmesan Chips. Damn Delicious. ...
  6. Pickle Some Slices. J.W. Hamner/Flickr. ...
  7. Bake A Zucchini Lasagna. Oh, Sweet Basil.