After learning how to cook potatoes in the microwave, you will never go back to the stove, but will enjoy convenient, comfortable and quick cooking methods, where you can change the texture of the vegetable thanks to the water. A bag or a damp paper towel and the result is a delicious side dish or a key ingredient for salads and mashed potatoes.
How to cook potatoes in the microwave?
How and how much to cook potatoes in the microwave depends on the size of the potatoes, their quantity, slicing, water volume, oven power, and the cooking method you choose. A whole medium potato can take up to 15 minutes, while a small diced potato will be ready in 10 minutes.
How to cook potatoes in the microwave quickly?
With these steps, microwave boiled potatoes in 5 minutes will become one of your favorite cooking methods. Use small tubers. Do not wipe your washed potatoes dry; the moisture helps to cook more evenly. To prevent the potatoes from bursting, chop them on all sides. Add some water to the container to retain moisture.
Ingredients:
- potatoes with skin - 4 pcs.;
- water - 1 tbsp. the spoon.
Preparation
How to cook potatoes in the microwave with water?
Before cooking potatoes in the microwave in water, cut the peeled tubers into uniform pieces, add a little water, cover the dishes loosely with a lid and leave the dish in the microwave at maximum power for 10 minutes. Do not completely cover potatoes with water. In this case, it is cooked thanks to the internal moisture and steam.
Ingredients:
- peeled potatoes - 4 pcs.;
- water - 250 ml;
- salt - ¼ tsp.
Preparation
How to cook potatoes in the microwave without water?
How and how much to cook potatoes in the microwave without water depends on whether these are potatoes in pieces or whole tubers. Oiled potatoes in slices, season and simmer for a maximum of 10 minutes. A whole potato is pricked with a toothpick and cooked for 15 minutes. In both cases, you need to turn the potatoes halfway through cooking.
Ingredients:
- potato slices - 4 cups;
- oil - 2 tbsp. spoons;
- salt and pepper - ½ tsp;
- Italian herbs - 1 tsp.
Preparation
How to cook potatoes in the microwave in their jacket?
Before finding out how much to cook jacket potatoes in the microwave, decide on its use, because in this option it is proposed to "boil" fluffy potatoes, which are served as a separate dish. Basically, the tuber is baked. Before that, they are pricked, oiled (for elasticity) and baked at high power for 8 to 12 minutes.
Ingredients:
- potatoes - 1 pc.;
- oil - 1 tsp;
- salt and pepper.
Preparation
How to microwave potatoes in a bag?
What could be simpler, more convenient and more comfortable than boiled potatoes in the microwave in a bag? With this cooking method, you avoid washing the dishes and get a great side dish of tender potato slices cooked in your own juices in 8 minutes. Most importantly, do not forget to pierce the bag in several places to ensure the steam is released.
Ingredients:
- potatoes - 4 pcs.;
- oil - 2 tbsp. spoons;
- salt - ½ teaspoon;
- ground black pepper - ¼ tsp;
- basil and oregano - ¼ teaspoon each.
Preparation
How to cook young potatoes in the microwave?
Unlike old ones, young boiled potatoes in the microwave cook faster and do not take time to clean. Small tubers are simply rubbed with a hard sponge to remove the upper flaky skin, prick with a toothpick and boiled under a lid in 30 ml of water for 6 minutes. Season with oil, herbs and serve.
Ingredients:
- young potatoes - 250 g;
- water - 2 tbsp. spoons;
- oil - 1 tbsp. the spoon;
- salt, herbs.
Preparation
How to cook peeled potatoes in the microwave?
If you are interested in how and how much to cook potatoes in the microwave, which can be mashed immediately, use this option. Here, peeled potato tubers are cut into equal slices and boiled without water, in steam, which is collected under a film. You don't need to drain the potatoes to mash them.
Ingredients:
- potatoes - 300 g.
Preparation
How to cook potatoes in the microwave for salad?
This recipe for boiled potatoes in the microwave is for those who decide to make a salad of potatoes in their skins. The beauty of this method is in the absence of water. Potatoes draw moisture from a wet wipe. The baking time is determined by the amount of potatoes. One tuber takes 10 minutes. For several tubers, increase the time by two-thirds.
Ingredients:
- potatoes - 2 pcs.;
- oil - 2 tsp.
Preparation
Things to know (Q&A)
How long should I put my potato in the microwave?
Scrub the potato , and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes.
How do I soften potatoes in the microwave?
Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. There you go—super-fast par-cooked potatoes .
Do you need to add water when microwaving potatoes?
Place whole Little potatoes in a microwave -safe container with a lid and large enough to hold Creamers in two layers maximum. Otherwise, cook in batches for best results. Add water . ... With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside.
How do I Steam potatoes in the microwave?
Directions
- Arrange potato quarters in a 1-quart microwave -safe dish. Add water, and cover with heavy-duty plastic wrap. Microwave at HIGH 8 to 10 minutes or until tender. Drain. Advertisement.
- Coat potato with butter-flavored spray; sprinkle with salt and pepper.
Do you need to poke holes in potatoes before microwaving?
Don't Forget to Poke
Use a fork and poke the potato four or five times on each side. These little holes allow steam to escape while the potato is cooking. Forget to poke , and your potato could end up exploding in your microwave from the pent-up steam.
Is it safe to microwave potatoes?
It is completely safe to cook potatoes in the microwave , as long as you remember to prick the potatoes beforehand. By pricking the skin you avoid a messy, hot potato explosion in your microwave .
Why are my potatoes hard after cooking?
Wonder no more! A potato's cell walls contain pectin, and these pectin chains remain stable when they come into contact with acids. This means that potatoes will remain hard if they are in a dish that has a lot of acid (for example, a dish you've added wine to). Salt is needed to dissolve these pectin chains.
Why do potatoes get hard in microwave?
Why do potatoes get hard in the microwave ? Potatoes get hard in the microwave when they're overcooked and the overcooked sections lose too much moisture and become dry and hard .