Encyclopedia of cabbage

Soups are prepared with it - mashed potatoes and pasta, with olive oil, garlic, anchovies, capers.

It is boiled or fried and served as a side dish.

Use in soups or lightly fry with sesame seeds. After slightly boiling, bake with cheese.

It is used in oriental cuisine, in salads, stir-fries, as a side dish or in soups.

Great for salads and pickling.

For salads, but best for stewing with apples in red wine.

For steaming, roasting, salads or stuffing.

For oriental salads and roasts, as well as for mashed potatoes.

Quick recipes
After sautéing the savoy cabbage, add the broth and cook, sprinkle with caraway seeds. Mix the boiled and chopped green cabbage with mashed potatoes, form cutlets and fry.

Useful salad of red and white shredded cabbage, with fennel, carrots, red apple and pine nuts, dressed with vinaigrette sauce. Green cabbage is added to vegetable or bean soup.