The main purpose of table setting is neatness, pleasant appearance and convenience. Everyone can set the table to their liking. Very often the table is decorated with natural or artificial flowers. They are placed in small vases.
Cover the table with a light, very well-ironed tablecloth, under which it is recommended to put some heavy soft cloth. In order for the tablecloth to lay down more evenly, and the clatter of cutlery softened.
Be sure to put 3-4 plates with thin slices of black, white bread, lavash, placing them so that they are close to each guest.
As for drinks, champagne is opened right before being poured into glasses. Wine should be placed in uncorked bottles, trying not to shake. Juices and mineral waters are also recommended to be uncorked.
Seasonings, salt, pepper are best placed in the middle of the table, where it will be convenient for everyone to use them. The snacks are located in different places, pre-cut and prepared.
It is recommended to serve the table with monotonous appliances and utensils, preferably of a similar color and pattern. The number and type of them directly depends on the menu. For example, for each guest, place a dining room instead of a snack plate. A knife and a spoon are placed to the right of each, and a fork to the left. Roll the napkins into triangles and place them on the plates. Wine glasses, glasses and shot glasses are placed in front of the plate.
With a fairly large number of diners, it is more convenient to carry dishes: when serving, serve on the right side, if served on a tray, then the guest should put it to himself.
If your dinner consists mainly of cold dishes, then they can be placed directly on the table in the middle. Place the sauces in several places on the table. Before serving dessert, you should clean up all unnecessary dishes from the table: sauces, seasonings, snacks.
Sometimes evening tea replaces dinner. In this case, it is better to cover the table with a colored tablecloth. Place butter dishes, sausage or ham, cheese, and other sandwich items. You can also put vases with jam and sweets, fruit cuts, cakes, crackers, roll.
Arrange the decanters of berry, fruit juices or alcoholic beverages evenly throughout the table.
A dessert plate is placed for each guest, and an ordinary paper napkin is placed on it. A dessert fork is placed on the left side, and a dessert knife on the right.
Table setting can vary from the target direction - business lunch, romantic dinner, evening tea.
Things to know (Q&A)
What is the correct table setting?
Forks go on the left and knives go on the right, with the blade facing in towards the dinner plate. Salad forks go outside the dinner fork, to the far left, while spoons should be placed to the far right, outside of the knife. Keep your menu in mind, too.
What are the 5 basic types of table setup?
What are the Types of Table Setup in Restaurant?
- Formal Table Setting . This type of table setting is the preferred choice for weddings, fine-dine re00staurants, and corporate parties, etc. ...
- Casual Table Setting . ...
- Buffet Table Setting . ...
- Breakfast Table Setting . ...
- Pizzeria Table Setting .
What are the basic table setting?
Basic Table Setting
- To the left of the plate is the fork.
- To the right of the plate is the knife and spoon. The knife is placed to the right of the plate with the sharp edge toward the plate. To the right of the knife is the spoon.
- A water glass goes above the knife.
What are the six basic standards of table setting?
Enumerate the 6 basic standard of the table setting
- A serving plate should be placed in the middle of the table setting .
- A napkin is placed to the left of the plate.
- The fork rests on top of the napkin.
- A knife is placed to the right of the plate.
- A water glass or coffee cup is optional, placed above the knife and slightly to the right.
What are the 2 major types of place setting?
The three most common types of table settings are formal, casual, and basic . Each place setting includes the utensils and dinnerware pieces that would normally be used with the corresponding style of dining. For instance, a formal table setting will provide more utensils because there are more courses.
Why do we set the table?
The way you set your table is important, because it influences three things: It indicates the tone/feeling that people have about being together. It lets people know that you think they are important enough to put in extra effort for them. It influences the appearance of the food served. 14-
What are the two major types of place setting?
The three most common types of table settings are formal, casual, and basic . Each place setting includes the utensils and dinnerware pieces that would normally be used with the corresponding style of dining. For instance, a formal table setting will provide more utensils because there are more courses.
What are the different types of table setting?
Let's explore the four types of table settings .
- 4 Types of Table Settings : Formal. ...
- Formal. The formal table setting is popular for weddings, holiday meals, or any occasion when more than three courses will be served. ...
- Informal. The informal table setting is probably the most widely used. ...
- Basic. ...
- Buffet.