Useful properties and nutritional value of wheat, rye and buckwheat groats. Recipes for making yeast-free and gluten-free buckwheat bread in the oven, bread maker, slow cooker.
Vitamin and mineral composition, calorie content and useful properties of nut flour. Contraindications to use. Recipes for making cakes and cookies at home.
Vitamin and mineral composition, nutritional value and types of Italian focaccia. Useful properties and contraindications. The recipe for making a classic fluffy flatbread.
Calorie content and chemical composition of meat ravioli. The classic recipe for making full pasta at home. Varieties of fillings for the dish: with mushrooms, spinach, ricotta.
Botanical description and places of distribution of winter mushroom. Mushroom dishes: soups, stews, salads, snacks. Methods for harvesting honey agarics for the winter and cooking recipes.
Vitamin and mineral complex, calorie content, benefits and contraindications to the use of grapefruit juice. Tips for preparing and consuming a slimming drink.
This quick and delicious puff pastry apple strudel is made with a departure from Austrian culinary traditions, but this recipe is perfect for those who don't have time to prepare the classic recipe fo...
Modern household appliances enable the hostess to cook faster than with conventional cooking technology and are much tastier. Today we will reveal the secrets of making milk and French ...