But why do we call tomato sauce ketchup? While you might think it's an American term that we've come to adopt throughout the world to name the favourite sauce, it's actually got a more surprising and far flung heritag
It turns out ketchup's origins are anything but American . Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fis
In American English, "tomato sauce" is generally distinct from "ketchup" . "Sauce" would be the kind of tomato product you would eat with spaghetti, or put on pizza, or eat with chicken parmigian
Catsup – the word “catsup” first showed up in Poems Composed at Market Hill by Jonathan Swift in 1730 when he wrote about “Botargo, catsup, and caviare.” For a while the word “catsup” was more commonly used in North America, and then “ketchup” took over due to large-scale manufacturers like Heinz and Hunt's calling .
The British also refer to their ketchup is as ' tomato sauce ', which can often mean fresh passata in Ital
In American English, " tomato sauce " is generally distinct from "ketchup". "Sauce" would be the kind of tomato product you would eat with spaghetti, or put on pizza, or eat with chicken parmigian
ketchup 1711, from Malay kichap, from Chinese (Amoy dialect) koechiap "brine of fish." Catsup (earlier catchup) is a failed attempt at Anglicization, still in use in U.S. Originally a fish sauce, early English recipes included among their ingredients mushrooms, walnuts, cucumbers, and oysters (Johnson, 1755, defines .
From China to England. The word ketchup is derived from the Chinese word ke-tsiap, meaning a pickled fish sauce . This mixture was mainly added to recipes to season a dish, versus served as a condimen
It turns out ketchup's origins are anything but American. Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish . It is believed that traders brought fish sauce from Vietnam to southeastern Chin
Tomato Sauce (US) – Tomato passata is not the same as tomato sauce in the US (which is pureed tomato like passata but with flavourings added). Note: Tomato Sauce in Australia is like ketchup. In America, Tomato Sauce is liked a canned version of tomato passat
In the US, ketchup is prepared with tomatoes, sugar, vinegar/acetic acid and spices . It is used as a dressing or table condiment. Ketchup is cold and is never heated as a rule. Tomato sauce, on the other hand, is made from tomatoes, oil, meat or vegetable stock and spice
At this time, even Heinz referred to it as 'catsup'. But Heinz were not happy that its excellent product blended in with the other competitors on the market , so they decided to rebrand. This was the first time that the term 'ketchup' was used, but it didn't take long for other companies to switch to this new name too.
According to a Heinz spokesperson, Henry John Heinz first brought his product to market as “Heinz Tomato Catsup,” but changed the spelling early on to distinguish it from competitors. Del Monte did not switch spellings until 1988 , after it became clear that ketchup was the spelling of choice for American consumers.