Condiments are different in every culture.
A condiment is a sauce or seasoning that is applied by the consumer (not the cook) to customize the flavor of a dis
According to Wikipedia, the definition of a sauce is: “a liquid, cream, or semi-solid food served on or used in preparing other foods.” The definition of a condiment is: “a spice, sauce, or preparation that is added to food to impart a particular flavor or to enhance its flavor.”
Mayonnaise or mayo is a sauce made by emulsifying egg yolk, canola oil, lemon juice or vinegar, mustard, and salt with a whisk. It is a creamy and spreadable cold condiment, possibly French or Spanish in origin, that is used world wide today.
According to the Chef Akshay Nayyar from Kopper Kadai, " Ketchup is a processed and preserved sauce made using tomatoes, sugar and vinegar with or without preservatives. It's mainly used as a relish and is served cold. Most commonly used as condiments, they are widely loved because of their texture and taste."
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods . Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ketchup or catsup is a type of table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.
The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condire, meaning "preserve, pickle, season" . The term originally described pickled or preserved foods, but its meaning has changed over time.
The 10 most popular condiments:
- Olive oil.
- Maple Syrup.
mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil . As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar.
It is a basic sauce for French cuisine. It is mainly made by cooking flour, butter and milk. To have a thick consistency, cheese can be used as an additional ingredient.
Comparison Between Mayonnaise and White Sauce.
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The definition of a condiment is: “a spice, sauce, or preparation that is added to food to impart a particular flavor or to enhance its flavor.” So a sauce can be a condiment, but not all condiments can be a sauce .
Sauce and Ketchup both refer to condiments that add flavor, moisture and appeal to another dish. A sauce is a liquid, or semi-liquid served with food to add moisture and flavor. Ketchup is a table sauce; the term ketchup is mostly used in modern times to refer to a sauce made of tomatoes
Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish
In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to ketchup . In some of these countries, both terms are used for the condiment.
The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce .
Ketchup * Catsup, ketchup, or catchup is a thick tomato-based sauce with the addition of salt, sugar, vinegar and spices.
Honey alone has been a traditional dipping sauce and spread for centuries . However, food manufacturers are now using it as an ingredient to formulate dynamic spreads, sauces, and dressings that add extra zest to meals.