Sour cream cookies - simple and delicious homemade baking recipes

Sour cream cookies are especially appreciated by housewives for being easy to cook, both in the oven and in a pan, with a variety of fillings. You can make it more dietary - on oatmeal. It bakes quickly, tastes tender and soft, children really like figurine-shaped pastries. And with skill, you can screw on bagels or gata.

How to bake cookies with sour cream?

A simple recipe for homemade sour cream cookies includes flour, sour cream from 25% fat and sugar. You can add butter or margarine, then low-fat sour cream will do. Vanilla, vanillin, cinnamon and honey are put in for aroma. If you bake with fillings, jam, condensed milk and chocolate go well.

Sour cream cookies are formed in several ways:

  • cut out figures with molds;
  • roll up small koloboks;
  • lay out the liquid dough in tins;
  • bake a large cake and cut it into small squares.

When making cookies with sour cream in the oven, it is important to consider simple rules.

  • For crispy baked goods, roll out the dough thinner and bake at low temperature.
  • For lush products, the layer is made higher, and the temperature is higher.
  • To prevent the dough from sticking to the molds, the edges are dipped in flour.
  • Bake at 180 degrees.
  • Soft cookies with sour cream - fast and tasty

    Soft cookies with sour cream - fast and tasty

    To make cookies with sour cream quickly and tasty, add baking powder or soda, vanillin will give a pleasant aroma. Before baking, the baked goods are not greased, but if sprinkled with nuts or sesame seeds, then moisten the surface with water or an egg. It is more convenient to do this with a soft brush or feather.

    Ingredients :

    • flour - 600 g;
    • sugar - 200 g;
    • butter - 150 g;
    • sour cream - 250 g;
    • baking powder - 1.5 tsp;
    • vanillin to taste.

    Preparation

  • Mix butter with sugar.
  • Add sour cream, vanilla, baking powder.
  • Add flour, knead the dough.
  • Roll up balls.
  • Bake for 20 minutes.
  • Shortbread cookies with sour cream

    Shortbread cookies with sour cream

    For those who like crumbly baked goods, it is better to choose shortbread dough with sour cream for cookies. Beat whites for him separately from the yolks. If there are too many treats, you can tie it tightly in a bag and put it in the freezer. Stored up to 2 months, like a lifesaver in case of unexpected arrival of guests.

    Ingredients :

    • flour - 3.5 tbsp.;
    • sugar - 0.5 tbsp.;
    • sour cream - 200 g;
    • butter - 100 g;
    • eggs - 2 pcs.;
    • vanilla sugar - 1 tbsp l .;
    • baking powder - 1.5 tsp.

    Preparation

  • Soften the oil.
  • Beat whites with sugar.
  • Add yolks, grind.
  • Combine with butter, sour cream, vanilla.
  • Add flour, knead the dough.
  • Put in the cold for 3 hours.
  • Cut out the figures.
  • Bake cookies in sour cream for 15 minutes.
  • Oatmeal cookies with sour cream - recipe

    Oatmeal cookies with sour cream - recipe

    Homemade oatmeal cookies with sour cream turn out tender and soft; for this, the flakes are ground in a blender or meat grinder. Then they sift through a sieve, it is better to do this twice. After kneading, some housewives put the dough to rest for 20-50 minutes so that the oatmeal swells, then the products will bake better.

    Ingredients :

    • flour - 200 g;
    • oatmeal - 150 g;
    • sugar - 100 g;
    • honey - 0.5 tbsp.;
    • sour cream - 150 g;
    • eggs - 1 pc.;
    • oil - 100 g;
    • soda - 2 tsp.

    Preparation

  • Mix baking soda with flour, sift.
  • Beat butter and sugar until white.
  • Add egg and sour cream, oatmeal, flour and baking soda.
  • Knead the dough.
  • Bake for 15 minutes.
  • Insist in the oven for 5 minutes.
  • Puff pastry with sour cream

    Puff pastry with sour cream

    Another delicious recipe for sour cream cookies is from puff pastry. To get a golden crust, the products are greased with whipped protein, melted butter will give the aroma. Before the oven, baked goods should be dipped in sugar; sesame, caraway or poppy seeds can successfully replace it. For long-term storage, the products are sprayed with water.

    Ingredients :

    • flour - 3 tbsp.;
    • sugar - 5 tbsp. l .;
    • sour cream - 300 g;
    • margarine - 250 g;
    • baking powder - 1.5 tsp.

    Preparation

  • Mix margarine with sour cream and sugar.
  • Add baking powder and flour.
  • Knead the dough, put in the cold for half an hour.
  • Cut out the figures.
  • Roll the biscuits with sour cream in sugar.
  • Bake for 15 minutes.
  • Honey cookies with sour cream

    Honey cookies with sour cream

    To make a good dough on sour cream for cookies, you need to sift the flour a couple of times, if there is no sieve, you can pour it a couple of times. It is not worth keeping in the oven for longer than recommended in the recipe, even when it is not browned. Better to rearrange for a short while at the very top. Liquid honey gives a wonderful aroma.

    Ingredients :

    • flour - 2.5 tbsp.;
    • sour cream - 200 g;
    • oil - 150 g;
    • honey - 2 tbsp. l .;
    • sugar - 200 g;
    • soda - 1 tsp.

    Preparation

  • Melt the butter, mix with honey.
  • Add sour cream and sugar.
  • Extinguish soda, mix with flour, stir.
  • Knead the dough, cut into cookies.
  • Put on a baking sheet.
  • Bake for 10 minutes.
  • Cottage cheese and sour cream cookies - recipe

    Cottage cheese and sour cream cookies - recipe

    Low-sided, Teflon-lined baking trays work best for biscuits. They must be covered with baking paper or parchment, otherwise the sweets will quickly dry out. The most delicious and tender cookies are made from cottage cheese and sour cream, take high fat dairy products, then the dessert will resemble vanilla gingerbread.

    Ingredients :

    • flour - 300 g;
    • sour cream - 150 g;
    • yolks - 2 pcs.;
    • cottage cheese - 250 g;
    • margarine - 250 g;
    • vanilla - 10 g;
    • sugar - 100 g;
    • baking powder - 1 tsp.

    Preparation

  • Grind cottage cheese with sour cream, yolks and sugar.
  • Set aside for 10 minutes.
  • Mix flour with baking powder and vanilla.
  • Stir in margarine.
  • Knead the dough, remove for an hour in the cold.
  • Cut out the figures.
  • Bake
  • Chocolate cookies with sour cream

    Chocolate cookies with sour cream

    Beautiful homemade sour cream cookies are made with the addition of cocoa. In order for the color to be saturated, they put a good-grade drink, not soluble. From fat - butter or margarine, with a fat percentage of at least 80. You can put saffron or cinnamon for flavor. An excellent layer will turn out from chocolate melted with butter.

    Ingredients :

    • flour - 3 tbsp.;
    • margarine - 250 g;
    • oil - 50 g;
    • sour cream - 200 g;
    • eggs - 3 pcs.;
    • icing sugar - 160 g;
    • cocoa - 3 tbsp. l .;
    • baking powder - 1 tsp;
    • chocolate - 100 g;
    • salt - 0.25 tsp

    Preparation

  • Beat eggs with salt.
  • Grind the margarine with powder, adding sour cream.
  • Mix flour with cocoa and baking powder, sift.
  • Knead the dough, cut out the cookies.
  • Bake for 10 minutes, cool slightly.
  • Melt the chocolate with butter.
  • Apply a layer.
  • Cookies with sour cream "Gata" - recipe

    Gata cookies - recipe with sour cream

    You can surprise guests by cooking "Gata" - this is a soft biscuit with sour cream, a national Armenian dish. It dates back several centuries, once it was served only for the feast of the Presentation. The recipes for the Yerevan and Gyumri ghats are made without dough, the latter is supplemented with cardamom. In the original, matsoni is put, but sour cream also perfectly replaces it.

    Ingredients :

    • flour - 2 tbsp.;
    • butter - 100 g;
    • soda - 0.5 tsp;
    • sour cream - 100 g.

    For filling:

    • flour - 1 tbsp.;
    • sugar - 1 tbsp.;
    • butter - 50 g;
    • yolk - 1 pc.

    Preparation

  • Mix flour, baking soda and butter.
  • Add sour cream.
  • Knead the dough.
  • Grind flour with sugar and butter.
  • Roll out the dough into layers, lay out the filling.
  • Roll up into rolls, cut into pieces.
  • Brush with whipped yolk.
  • Bake
  • Sour cream cookies with jam

    biscuits with sour cream

    A festive option - delicious cookies with sour cream with a layer of jam, it is recommended to put a thick one. Some housewives add a little starch so that it does not spread and burn. Can be substituted with jam or fruit puree. To keep the treat soft longer, cool it under a towel.

    Ingredients:

    • sour cream - 70 g;
    • flour - 550 g;
    • margarine - 250 g;
    • eggs - 2 pcs.;
    • soda - 0.5 tsp;
    • sugar - 200 g;
    • jam - 300 g.

    Preparation

  • Grind margarine with flour.
  • Beat sugar with eggs and sour cream, stir.
  • Put slaked soda.
  • Knead the dough, divide into 2 parts: large and small.
  • Remove the large one in the cold, the smaller one - freeze it hard.
  • Roll out the first part, grease with jam.
  • Grate a smaller piece, sprinkle.
  • Bake for 20 minutes.
  • Bagels with sour cream

    A pleasant childhood memory - soft, crumbly bagels, sour cream dough for cookies is also suitable for them. It prepares very quickly, the most difficult thing is to cut and roll. Put jam, chocolate, raisins, dried apricots, poppy seeds in the filling. You can sprinkle peanuts or coconut flakes both before and after baking, but brush the surface of the raw dough with an egg. The jam will not bleed if thickened with flour.

    Ingredients:

    • sour cream - 250 g;
    • margarine - 150 g;
    • flour - 3 tbsp.;
    • eggs - 1 pc.;
    • sugar - 100 g;
    • jam - 300 g;
    • icing sugar - 50 g.

    Preparation

  • Grind margarine with flour.
  • Add eggs, sour cream and sugar.
  • Knead the dough, divide into parts.
  • Roll out the layers, cut into triangles.
  • Lay out the filling, wrap it over a wide edge.
  • Bake for 20 minutes.
  • Cookies with sour cream in a pan

    If you need to whip up sour cream cookies, it is recommended to use a frying pan. Baking on it turns out to be no worse than in the oven, the main rule is - without oil, on low heat, keep until browning: 1-2 minutes on one side, and 4 minutes on the other. The dough will rise, so it's best to keep the figures small.

    Ingredients:

    • sour cream - 3 tbsp. l .;
    • yolks - 1 pc .;
    • sugar - 0.5 tbsp.;
    • flour - 1.5 tbsp.;
    • vegetable oil - 2 tbsp. l .;
    • soda - 0.5 tsp;
    • vinegar - 0.5 tsp;
    • salt - 0.25 tsp

    Preparation

  • Grind the yolk with sugar and salt.
  • Mix with sour cream, butter and slaked soda.
  • Add flour, knead the dough.
  • Roll up balls, flatten with a glass or a hammer.
  • Fry on both sides.

  • Things to know (Q&A)

    Do cookies made with sour cream need to be refrigerated?

    Why you should make this Sour Cream Sugar Cookie

    The dough can stay in the refrigerator overnight or up to 2 days and frozen up to a month. Because the dough has less flour, it will require refrigeration . ... Sour cream is mixed into the dough for a soft, tender, and flavorful cookie . Butter!

    What can you make with a lot of sour cream?

    11 Brilliant Uses For Leftover Sour Cream

    1. Use it to make an awesome sauce. ...
    2. Turn it into super flaky pie crust. ...
    3. Devil up some eggs with it. ...
    4. Sneak it into this glorious chocolate bomb of a bundt cake. ...
    5. Transform it into the best Ranch dip. ...
    6. Use it to make homemade cream soup. ...
    7. Whisk it into soft, fluffy pancakes.

    How do you make delicious cookies from scratch?

    Ingredients

    1. 2 cups + 2 Tablespoons all-purpose flour.
    2. 1/2 teaspoon baking soda.
    3. 1/2 teaspoon salt.
    4. 12 Tablespoons butter (1 1/2 sticks) melted and cooled until warm.
    5. 1 cup light brown sugar.
    6. 1/2 cup granulated sugar.
    7. 1 large + 1 egg yolk egg.
    8. 2 teaspoons vanilla extract.

    Which ingredient makes cookies moist and tender?

    Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy .

    Can you bake with expired sour cream?

    That means that freezing sour cream works only for cooked and baked dishes. Only use frozen and defrosted sour cream in recipes that require cooking or baking . If , say, you 're making a soup, the changed texture of sour cream won't affect it that much because you will stir the dairy product in either way.

    Why does sour cream get watery?

    The watery liquid, while it looks weird, is actually known in dairy lingo as "whey." ... What happens is that whey is naturally present in milk, but when the milk is turned into sour cream or yogurt, that whey is held in suspension within the milk's cell walls.

    Is sour cream and yogurt the same?

    Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour . ... Yogurt , on the other hand, is made in a similar way to sour cream , only it is made by fermenting milk instead of cream . 13-

    How do you bake with sour cream?

    To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content & acidity. 13-

    What is the most popular type of cookie?

    Chocolate Chip Cookies

    Among the most popular of all cookie types , the chocolate chip cookie's invention was a happy accident.

    Can you bake cookies at 375?

    Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies : Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies : Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.

    What is the secret to making soft cookies?

    Underbaked cookies are the secret to softness. Using cornstarch in the dough is another secret to softness, as well as the secret to thickness. Using more brown sugar than white sugar results in a moister, softer cookie . Adding an extra egg yolk increases chewiness. 13

    What makes cookies chewy vs cakey?

    Creating the Cookies You Want

    There are three main types of cookie categories: crispy, cakey , and chewy . ... For softer, chewier cookies , you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies , you will often be including even less butter and sugar. 27