It is no secret that many people love baked goods with such sour berries as cranberries and lingonberries, for their bright and unique flavor contrast. This recipe is just one of thousands, very tasty and festive - shortbread cookies with cranberries and butter cream
- General \ asset cooking time: 1 hour \ 30 minutes
- Servings Per Container: 16 Servings
- Caloric value (100g): 277 kcal
- Cost: average cost
How to make shortbread cookies with cranberries and butter cream
- Butter - 200 g
- Powdered sugar - 100 g
- Flour - 300 g
- Cranberries - 350 g
- Sugar - 150 g in cranberry jam
- Orange - 1 pc.
- Corn starch - 20 g
- Cream cheese - 250 g
- Sugar - 50 g in butter cream
- Sour cream - 50 g
- Chicken egg - 1 pc.
- Vanilla essence - 1 tsp
Preparation:
For the cranberry filling, combine the cranberries, sugar, starch and zest of 1 orange in a small saucepan.
Put on medium heat and bring to a boil. As soon as it boils, reduce the heat a little more and boil the cranberry mixture until it thickens. This will take up to 10 minutes. Set aside - let it cool down.
Grate cold butter on a coarse grater.
Sift flour and mix with powdered sugar.
Pour the sweetened flour into the grated butter and knead the dough. If the mixture seems too crumbly, and it will be difficult to collect it into a lump, then to facilitate the kneading, you can add a tablespoon of cold water or orange juice.
Divide the dough into 2 unequal parts - 1/3 and 2/3.
Roll out most of it into a layer according to the size of a baking dish (I have a square shape 23x23) and put it in it.To make it easier to take out the baked goods, cover the form with parchment paper.
Place the mold in the freezer for 10 minutes. This is necessary so that the dough, once in the hot oven, immediately "grabs" and begins to bake. If this is not done, it may melt and separate due to the high content of butter.
Put a smaller piece of dough, wrapped in plastic, in the refrigerator.
Heat the oven to 180 degrees.
Remove the dough mold from the freezer and often prick the dough with a fork - this way it will not swell when baked.
Bake the shortbread base for about 15 minutes, until lightly golden. When ready, remove from the oven (but do not turn it off yet) and leave the baked goods to cool slightly.
Prepare the creamy filling. To do this, mix cream cheese with sugar, sour cream, egg and vanilla essence until smooth.
Byfirst distribute the butter cream to the cooled shortcrust cake, and then spoon out the cranberry jam.
Crumble a piece of raw dough from the refrigerator evenly on top. Place the mold back in the oven for 25 minutes, the top should only lightly brown.
Allow shortbread cookies with cranberries and butter cream to cool down after baking. Cut into portioned cookies.
Sweet tea to you!
Things to know (Q&A)
Can I use fresh cranberries instead of dried in cookies?
Editor: Amy, we see no reason why you couldn't substitute fresh cranberries for dried! You'll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. ... Since they're similar in size, fresh blueberries and cranberries can be substituted one-for-one.
What is the secret to making shortbread?
Shortbread has so few ingredients that you can't get away with cutting corners; good quality butter and sugar are essential, and plenty of them. Rice flour gives it that special sandy texture that sets it apart from the common biscuit, and a pinch of salt helps to balance that rich, delicious sweetness.
What is the difference between a butter cookie and a shortbread cookie?
Shortbread cookies have the highest ratio of butter to flour . ... While butter cookies still have a high proportion of butter, the amount of flour and sugar is increased, which means they will hold their shape better than a shortbread.
Do you need to cook fresh cranberries before baking?
When using fresh cranberries, if you are not adding them to a baked good you will need to cook them on the stovetop . It is important that you don't overcook them or they will turn to mush, and will also turn bitter. ... For added flavor, soak the cranberries in fruit juice or liquor instead of water. 10
What can replace dried cranberries?
Substitute dried tart cherries or raisins in a recipe that calls for dried cranberries. Keep in mind that the cherries will provide more tartness and the raisins will be sweeter.
How do you bake with cranberries?
The tartness of fresh cranberries pairs well with sweet or buttery baked goods, such as banana bread and pound cake. Just toss the cranberries with flour to keep them from sinking during baking, then stir into the finished batter before transferring it to the baking pan. 9
How do you rehydrate cranberries for baking?
You can rehydrate dried cranberries by covering with water, or another liquid, in a microwavable bowl. Cover and microwave on High for 30 to 60 seconds; let stand 5 minutes. Or, pour very hot liquid over dried cranberries and let stand 20 minutes . 10
What is the secret to good shortbread?
A short stay in the fridge will firm up the cookies and solidify the butter . This will help keep them from spreading too much. Also, it helps concentrate those flavors for your best ever shortbread.
Why do you chill shortbread before cooking?
if the shortbread contain too much sugar : sugar can lead to a more chewy texture. ... if you've overworked the dough, perhaps too much gluten developed, rendering your shortbread more chewy and even tough: while many recipes recommend kneading shortbread, a little goes a long way. You don't want to overwork the dough.
Why is my homemade shortbread chewy?
There are a variety of reasons why the shortbread could be damp underneath but it is most likely that either the dough is being pressed out too thickly , the pan is not metal so heats up too slowly, or the oven temperature is too high causing the top to brown before the bottom has cooked sufficiently.
What's the difference between shortbread and cookie?
They're both delicious cookies, but different. Sugar cookies are lighter , while shortbread is dense. Shortbread is more rustic, while sugar cookies work best for cutting and decorating. Sugar cookies will have a leavening (baking powder or soda) while shortbread has a short and simple ingredient list.
What defines a shortbread cookie?
: a thick cookie made of flour, sugar, and a large amount of shortening .
What's the difference between shortbread and cookie?
They're both delicious cookies, but different. Sugar cookies are lighter , while shortbread is dense. Shortbread is more rustic, while sugar cookies work best for cutting and decorating. Sugar cookies will have a leavening (baking powder or soda) while shortbread has a short and simple ingredient list.