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Kurabye is a recipe for oriental cookies that are baked with the addition of spices: vanilla, cinnamon, cardamom, cloves or saffron. The most delicate delicacy melting in your mouth is an ideal accompaniment to a cup of tea or coffee and evokes the most positive emotions during tasting.

How to make kurabie cookies?

Kurabye cookies are prepared by placing portions of soft dough using a culinary bag on oiled parchment laid on a baking sheet. A little jam or jam is added to the center of each piece.

  • For the execution of any recipe, use components at room temperature.
  • Before adding the flour to the dough, sift and add in small portions, stirring each time so that no lumps form.
  • The shape of the products does not matter in principle: cookies can be decorated in the form of a flower, leaf, curl, just a ball or cake.
  • What dough is kurabie made of?

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    The dough for kurabye is used exclusively for shortbread, which results in a crumbly structure of the products. To prepare it, you need butter or margarine. In the process of kneading, the base is flavored with the addition of vanilla, spices to your taste. An authentic recipe for the classic dough is presented below.

    Ingredients:

    • flour - 180-200 g;
    • oil - 100 g;
    • icing sugar - 4 tbsp. spoons;
    • proteins - 2 pcs.;
    • vanilla to taste.

    Preparation

  • The butter is mixed with powder and beat until whitened.
  • Add the vanilla, one egg at a time, whisk thoroughly each time.
  • Little by little, add flour and stir until a smooth, soft dough is obtained, which can be easily deposited with a pastry bag.
  • Baku kurabie according to GOST - recipe

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    Kurabye, the famous recipe according to the GOST of which will be presented below, turns out to taste the way many have remembered it since the Soviet era. The crumbly delicate taste of products melting in the mouth will not leave anyone indifferent and any housewife will want to repeat the performance of the available technology more than once.

    Ingredients:

    • flour - 160 g;
    • oil - 100 g;
    • icing sugar - 40 g;
    • protein - 1 pc .;
    • vanilla sugar - 10 g;
    • jam or jam - 2 tbsp. spoons;
    • starch - 0.5 tsp.

    Preparation

  • Rub the butter with powder.
  • Add protein, vanilla sugar and beat again.
  • Pour in flour, knead.
  • Transfer the mass into a pastry bag, place the cookies on the parchment.
  • In the center, recesses are made, in which they put a little jam mixed with starch.
  • Baku kurabye is baked for 15 minutes at 200 degrees.
  • Homemade shortbread kurabie on margarine - recipe

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    Kurabye on margarine, the recipe of which is set out as follows, turns out to be the same crumbly and sandy as on butter. Depending on the quality of the raw materials, you may need a little less or more flour. The texture of the dough should be such that it is convenient to squeeze it out of the pastry bag.

    Ingredients:

    • flour - 500-550 g;
    • margarine - 350 g;
    • icing sugar - 150 g;
    • protein - 1 pc .;
    • vanillin - 2 pinches;
    • jam - 3 tbsp. spoons;
    • starch - 1 tsp.

    Preparation

  • The margarine is ground to a fluffy texture.
  • Add protein, vanillin, beat the mass.
  • Pour flour in portions, mix until it is evenly distributed in the dough.
  • Portions of dough are deposited on parchment.
  • The workpieces are supplemented with jam mixed with starch or jam.
  • Kurabi is baked in margarine for 15 minutes at 200 degrees.
  • Tatar kurabye - recipe

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    You can make kurabie cookies at home without a culinary bag. The Tatar recipe for a delicacy involves obtaining a thicker dough, which is initially cooled, and then rolled out not thinly and cut into portions. The products are sprinkled with powder after baking, or sugar before heat treatment.

    Ingredients:

    • flour - 500-550 g;
    • butter - 200 g;
    • icing sugar - 160 g;
    • yolk - 1 pc.;
    • vanillin - 2 pinches;
    • dusting powder.

    Preparation

  • Rub the soft butter with powder.
  • Add yolk, vanillin, flour and knead soft dough.
  • Place the lump in the refrigerator for an hour, then roll it out, cut it into diamonds, rectangles or squares, transfer it to parchment and bake for 15 minutes at 200 degrees.
  • Sprinkle the finished cookies with icing sugar.
  • Greek kurabiye - recipe

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    Kurabye cookies are a recipe that has a lot of variations. So in the Greek version, the delicacy is characterized by a nutty taste, achieved in the original by adding almonds. Other available nuts can be used if desired. Another feature of the sweet is the icing sugar on top of the syrup.

    Ingredients:

    • flour - 350 g;
    • butter - 200 g;
    • cane sugar - 180 g;
    • yolk - 1 pc.;
    • cognac - 1 tbsp. the spoon;
    • almonds - 50 g;
    • baking powder - 0.5 tsp;
    • orange tincture and powdered sugar.

    Preparation

  • Grind sugar in a coffee grinder to powder.
  • Grind the butter with powder, add the yolk, beat.
  • Pour in brandy, stir in baking powder, chopped almonds and flour.
  • Balls are rolled from the dough or figures are cut out and laid on parchment.
  • The products are baked for 20 minutes at 185 degrees.
  • The cooled kurabie in Greek is sprinkled with tincture, dipped in powdered sugar.
  • Turkish kurabiye - recipe

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    Homemade Turkish kurabiye will surprise you with its originality and amazing taste characteristics. After baking the cookies, in this case, they are closed in pairs, smearing with jam. A special charm will be given to the delicacy by chocolate icing, which is optionally supplemented with chopped nuts.

    Ingredients:

    • flour and starch - 1 glass each;
    • butter - 100 g;
    • icing sugar - 100 g;
    • egg - 1 pc.;
    • vanillin - 2 pinches;
    • jam - 50 g;
    • chocolate - 80 g.

    Preparation

  • Beat butter with powder.
  • Add an egg, vanilla, beat again.
  • Stir in flour and starch, place the lump in the cold for an hour.
  • Pinch off portions of dough, roll balls out of them, give them an oval shape, lightly press and press down on one side with a fork.
  • Billets are baked for 10-15 minutes at 180 degrees.
  • The cooled halves are closed in pairs, smeared with jam.
  • Dip the cookies on one side into the melted chocolate, allow to freeze.
  • Chocolate kurabiye

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    Kurabye is a recipe that can be performed with the addition of cocoa powder, resulting in the chocolate flavor of your favorite dessert. When ready and after cooling the products, you can sprinkle them with powdered sugar, decorate with melted chocolate and additionally sprinkle with chopped nuts or coconut.

    Ingredients:

    • flour - 3 cups;
    • butter and vegetable oil - 125 g each;
    • icing sugar - 100 g;
    • egg - 1 pc.;
    • vanillin - 2 pinches;
    • cocoa - 3 tbsp. spoons;
    • baking powder - 20 g.

    Preparation

  • Mix soft butter with vegetable, powdered vanilla and egg, beat.
  • Add cocoa, flour and baking powder, knead thoroughly until the dough is homogeneous and plastic.
  • Form products of the desired shape, spread on parchment.
  • Bake
  • Two-color kurabie cookies

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    Kurabye, the recipe of which will be presented next, turns out to be unusually effective in appearance and acquires a pleasant chocolate taste. In this case, cocoa powder is added to half the dough portion, which can be optionally replaced with food coloring, while adding a flavoring or spice for flavor.

    Ingredients:

    • flour - 3 cups;
    • butter - 250 g;
    • vegetable oil - 60 ml;
    • icing sugar - 5 tbsp. spoons;
    • vanillin - to taste;
    • cocoa - 3 tbsp. spoons.

    Preparation

  • Rub the butter with powder.
  • Add vegetable oil, vanillin and flour, knead the dough.
  • Take half of the dough, mix with cocoa.
  • Making out the products, connect together two balls of different colors, knead them a little with your hands, give the desired shape.
  • Bake
  • Lean kurabiye - recipe

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    Kurabye, whose lean recipe does not contain eggs or butter, turns out to be very decent in taste, acquiring aroma and taste due to additives: orange peel, cinnamon, vanillin or others chosen according to preference. The dough should come off your hands, but remain soft. They simply form cakes from it or cut out patterns.

    Ingredients:

    • flour - 200 g;
    • vegetable oil - 2 tbsp. spoons;
    • brown sugar - 5 tbsp. spoons;
    • apple cider vinegar - 2 tbsp. spoons;
    • orange peel, vanilla or cinnamon - to taste;
    • soda - 0.5 tsp.

    Preparation

  • Mix the vinegar with sugar, flavorings and baking soda.
  • Pour in oil, add flour, knead.
  • Prepare dough blanks, lay them on parchment.
  • Lean kurabye is baked for 15 minutes at 200 degrees.