
Kurabye is a recipe for oriental cookies that are baked with the addition of spices: vanilla, cinnamon, cardamom, cloves or saffron. The most delicate delicacy melting in your mouth is an ideal accompaniment to a cup of tea or coffee and evokes the most positive emotions during tasting.
How to make kurabie cookies?
Kurabye cookies are prepared by placing portions of soft dough using a culinary bag on oiled parchment laid on a baking sheet. A little jam or jam is added to the center of each piece.
What dough is kurabie made of?

The dough for kurabye is used exclusively for shortbread, which results in a crumbly structure of the products. To prepare it, you need butter or margarine. In the process of kneading, the base is flavored with the addition of vanilla, spices to your taste. An authentic recipe for the classic dough is presented below.
Ingredients:
- flour - 180-200 g;
- oil - 100 g;
- icing sugar - 4 tbsp. spoons;
- proteins - 2 pcs.;
- vanilla to taste.
Preparation
Baku kurabie according to GOST - recipe

Kurabye, the famous recipe according to the GOST of which will be presented below, turns out to taste the way many have remembered it since the Soviet era. The crumbly delicate taste of products melting in the mouth will not leave anyone indifferent and any housewife will want to repeat the performance of the available technology more than once.
Ingredients:
- flour - 160 g;
- oil - 100 g;
- icing sugar - 40 g;
- protein - 1 pc .;
- vanilla sugar - 10 g;
- jam or jam - 2 tbsp. spoons;
- starch - 0.5 tsp.
Preparation
Homemade shortbread kurabie on margarine - recipe

Kurabye on margarine, the recipe of which is set out as follows, turns out to be the same crumbly and sandy as on butter. Depending on the quality of the raw materials, you may need a little less or more flour. The texture of the dough should be such that it is convenient to squeeze it out of the pastry bag.
Ingredients:
- flour - 500-550 g;
- margarine - 350 g;
- icing sugar - 150 g;
- protein - 1 pc .;
- vanillin - 2 pinches;
- jam - 3 tbsp. spoons;
- starch - 1 tsp.
Preparation
Tatar kurabye - recipe

You can make kurabie cookies at home without a culinary bag. The Tatar recipe for a delicacy involves obtaining a thicker dough, which is initially cooled, and then rolled out not thinly and cut into portions. The products are sprinkled with powder after baking, or sugar before heat treatment.
Ingredients:
- flour - 500-550 g;
- butter - 200 g;
- icing sugar - 160 g;
- yolk - 1 pc.;
- vanillin - 2 pinches;
- dusting powder.
Preparation
Greek kurabiye - recipe

Kurabye cookies are a recipe that has a lot of variations. So in the Greek version, the delicacy is characterized by a nutty taste, achieved in the original by adding almonds. Other available nuts can be used if desired. Another feature of the sweet is the icing sugar on top of the syrup.
Ingredients:
- flour - 350 g;
- butter - 200 g;
- cane sugar - 180 g;
- yolk - 1 pc.;
- cognac - 1 tbsp. the spoon;
- almonds - 50 g;
- baking powder - 0.5 tsp;
- orange tincture and powdered sugar.
Preparation
Turkish kurabiye - recipe

Homemade Turkish kurabiye will surprise you with its originality and amazing taste characteristics. After baking the cookies, in this case, they are closed in pairs, smearing with jam. A special charm will be given to the delicacy by chocolate icing, which is optionally supplemented with chopped nuts.
Ingredients:
- flour and starch - 1 glass each;
- butter - 100 g;
- icing sugar - 100 g;
- egg - 1 pc.;
- vanillin - 2 pinches;
- jam - 50 g;
- chocolate - 80 g.
Preparation
Chocolate kurabiye

Kurabye is a recipe that can be performed with the addition of cocoa powder, resulting in the chocolate flavor of your favorite dessert. When ready and after cooling the products, you can sprinkle them with powdered sugar, decorate with melted chocolate and additionally sprinkle with chopped nuts or coconut.
Ingredients:
- flour - 3 cups;
- butter and vegetable oil - 125 g each;
- icing sugar - 100 g;
- egg - 1 pc.;
- vanillin - 2 pinches;
- cocoa - 3 tbsp. spoons;
- baking powder - 20 g.
Preparation
Two-color kurabie cookies

Kurabye, the recipe of which will be presented next, turns out to be unusually effective in appearance and acquires a pleasant chocolate taste. In this case, cocoa powder is added to half the dough portion, which can be optionally replaced with food coloring, while adding a flavoring or spice for flavor.
Ingredients:
- flour - 3 cups;
- butter - 250 g;
- vegetable oil - 60 ml;
- icing sugar - 5 tbsp. spoons;
- vanillin - to taste;
- cocoa - 3 tbsp. spoons.
Preparation
Lean kurabiye - recipe

Kurabye, whose lean recipe does not contain eggs or butter, turns out to be very decent in taste, acquiring aroma and taste due to additives: orange peel, cinnamon, vanillin or others chosen according to preference. The dough should come off your hands, but remain soft. They simply form cakes from it or cut out patterns.
Ingredients:
- flour - 200 g;
- vegetable oil - 2 tbsp. spoons;
- brown sugar - 5 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- orange peel, vanilla or cinnamon - to taste;
- soda - 0.5 tsp.
Preparation