Clafoutis is a cross between a pie and a casserole. Juicy berries harmonize well with egg dough. The baked goods are moderately sweet, with an unusual delicate structure.
- General \ asset cooking time: 1 hour 30 minutes \ 30 minutes
- Servings Per Container: 4 Servings
- Caloric value (100g): 211 kcal
- Cost: very economical
How to make clafoutis with berries
- Wheat flour - 100 g
- Sugar - 60 g
- Chicken egg - 4 pcs.
- Butter - 65 g
- Berry - 300 g
- Powdered sugar - to taste
- Milk - 200 ml
- Salt - 1 pinch (s)