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Clafoutis is a cross between a pie and a casserole. Juicy berries harmonize well with egg dough. The baked goods are moderately sweet, with an unusual delicate structure.

  • General \ asset cooking time: 1 hour 30 minutes \ 30 minutes
  • Servings Per Container: 4 Servings
  • Caloric value (100g): 211 kcal
  • Cost: very economical

How to make clafoutis with berries

  • Wheat flour - 100 g
  • Sugar - 60 g
  • Chicken egg - 4 pcs.
  • Butter - 65 g
  • Berry - 300 g
  • Powdered sugar - to taste
  • Milk - 200 ml
  • Salt - 1 pinch (s)