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Preparation timeCooking timePortions
15 minutes3 hours2 servings

Ingredients

  • Milk - 200 ml
  • Honey - 2 tbsp
  • Chopped walnuts - 2 tbsp
  • Sugar - 2 tablespoons
  • Gelatin - 1 tbsp

Cooking method

  • Boil milk with sugar and honey until thickened (about 5 minutes), refrigerate.
  • Soak gelatin in 1/2 cup of cold boiled water.
  • When swollen, drain off excess water.
  • Mix the milk syrup with the loose gelatin and nuts, then beat with a mixer.
  • Place the mixture in a mold and refrigerate until it hardens completely (about 3 hours).
  • Transfer the dessert from the mold to plates, pour over the jam syrup.
  • How and with what to serve

    Serve on a plate and garnish with a mint leaf.

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