| Preparation time | Cooking time | Portions |
| 15 minutes | 3 hours | 2 servings |
Ingredients
- Milk - 200 ml
- Honey - 2 tbsp
- Chopped walnuts - 2 tbsp
- Sugar - 2 tablespoons
- Gelatin - 1 tbsp
Cooking method
Boil milk with sugar and honey until thickened (about 5 minutes), refrigerate.Soak gelatin in 1/2 cup of cold boiled water.When swollen, drain off excess water.Mix the milk syrup with the loose gelatin and nuts, then beat with a mixer.Place the mixture in a mold and refrigerate until it hardens completely (about 3 hours).Transfer the dessert from the mold to plates, pour over the jam syrup.How and with what to serve
Serve on a plate and garnish with a mint leaf.
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