This is a simplified version of panna cotta with medium fat cream. And plum sauce perfectly complements the delicate structure of the dish. The dessert turns out to be very delicious!
- General \ asset cooking time: 3 hours \ 20 minutes
- Servings Per Container: 4 Servings
- Calories (100g): 162 kcal
- Cost: average cost
How to make panna cotta with plum sauce
- Cream - 300 g 20%
- Gelatin - 4 g
- Plum - 200 g
- Sugar - 50 g
- Vanilla - 0.5 sprig (s) half a pod
- Alcohol - 40 g rum or cognac