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This is a simplified version of panna cotta with medium fat cream. And plum sauce perfectly complements the delicate structure of the dish. The dessert turns out to be very delicious!

  • General \ asset cooking time: 3 hours \ 20 minutes
  • Servings Per Container: 4 Servings
  • Calories (100g): 162 kcal
  • Cost: average cost

How to make panna cotta with plum sauce

  • Cream - 300 g 20%
  • Gelatin - 4 g
  • Plum - 200 g
  • Sugar - 50 g
  • Vanilla - 0.5 sprig (s) half a pod
  • Alcohol - 40 g rum or cognac