Spring and carnival are in the yard. And as we all know, it is customary to bake pancakes on Shrovetide. The site already has a recipe for pancakes. But, I decided to share with you a recipe for American pancakes, or, more simply, pancakes.

Cooking pancakes is very simple, even easier than pancakes. But there are a few secrets thanks to which pancakes always turn out delicious.

  • Fry American pancakes in a dry non-stick frying pan.
  • In order for the pancakes to turn out lush, the flour should be sifted through a sieve.
  • And in order for the texture of the pancakes to be more airy (porous), a little baking powder should be added to the dough.

Ingredients

  • Kefir 670 ml.
  • Wheat flour 450 gr.
  • Chicken egg 5 pcs. (medium size)
  • Butter 80 gr.
  • Soda 5 gr.
  • Baking powder 15 gr.
  • Sugar 100-120 gr.
  • Vanilla sugar 20 gr. (can be replaced with 1 sachet of vanilla)

Making American Pancakes

  • Take 2 bowls. In one, combine eggs and kefir, mix well. In another, sift the flour and put all the dry ingredients and mix.
  • Melt the butter.
  • In dry ingredients, pour kefir with eggs and mix. Then add melted butter and mix until smooth. The dough for American pancakes should be thick and without lumps.
    kefir pancakes recipekefir pancakes
  • Now let's start baking pancakes. Heat a frying pan over medium heat, use a spoon to pour in some of the batter. When the batter starts bubbling on top, turn the pancakes over and bake until golden brown. Make sure they don't burn. If you see that the pancakes are burning, and the dough does not have time to bake, then just reduce the heat.
    pancakes recipe with photopancakes step by step with photos
  • Stack the finished pancakes on top of each other. When serving, you can decorate with berries or whipped cream (for example, chantilly dessert cream). For topping, pancakes are suitable for condensed milk, caramel sauce, berry sauce, sour cream, jam, etc.
    american pancakes
  • Bon Appetit!

  • Things to know (Q&A)

    Can you use kefir instead of buttermilk in pancakes?

    We substituted the buttermilk for kefir and it worked wonders. The pancakes were fluffy, hearty, and filling. We topped them with blueberry sauce and gobbled them up. These Whole Wheat Kefir Pancakes are delicious and nutritious.

    Can kefir be used in baking?

    Other than as a drink, kefir is widely enjoyed in much the same way as milk or yogurt – that is, in or with porridges, or to soak oats for muesli and as the basis for dips and marinades, or for baking. Kefir's acidity means it can be used as a substitute for buttermilk or yogurt to make soda breads.

    How do you eat kefir for breakfast?

    What is kefir?

    1. Drink it! This is probably the most common and simple way to eat kefir. ...
    2. Pour it over your cereal just like you would milk. Kefir makes a great tangy and tart base for your breakfast!
    3. Mix it in a smoothie! ...
    4. Make a parfait! ...
    5. Bake with it! ...
    6. Cook with it! ...
    7. Make your own salad dressing. ...
    8. Probiotic ice cream!

    Why do my American pancakes not rise?

    For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist. Adding too much fat will make them seem more like pound cake; they'll have smaller bubbles and won't rise as much.

    Can Kefir be used for buttermilk?

    Unflavored kefir is a fermented milk beverage that looks and tastes like buttermilk ( 6 ). You can use plain kefir to replace buttermilk cup for cup . Therefore, if your recipe calls for 1 cup (240 mL) of buttermilk, simply substitute 1 cup (240 mL) of kefir.

    Can you replace milk with kefir in baking?

    The Basics of Healthy Baking with Kefir

    Kefir is an extremely versatile baking ingredient and when substituted for milk, buttermilk or water , will produce a delicious and healthy twist for any dish imaginable. Because it's fermented and cultured, it adds both texture and taste to any baked good.

    How do you make buttermilk from kefir?

    To use kefir as a buttermilk substitute in recipes, it is advisable to use a 1-to-1 ratio and mix in additional liquid , such as milk or water, if the consistency is too thick.

    Why does buttermilk make pancakes better?

    There's a reason buttermilk is so often used in pancakes. The acid in the buttermilk kickstarts the baking soda into action for extra height . It also helps to break down strands of gluten, leading to a fine and tender crumb. ... There's just no way to get fluffy pancakes without it.

    Can you use kefir instead of milk in baking?

    Kefir is an extremely versatile baking ingredient and when substituted for milk, buttermilk or water , will produce a delicious and healthy twist for any dish imaginable. Because it's fermented and cultured, it adds both texture and taste to any baked goo

    Can I use kefir instead of buttermilk in baking?

    Plain kefir

    Unflavored kefir is a fermented milk beverage that looks and tastes like buttermilk ( 6 ). You can use plain kefir to replace buttermilk cup for cup. Therefore, if your recipe calls for 1 cup (240 mL) of buttermilk, simply substitute 1 cup (240 mL) of kefir.

    Can you substitute yogurt with kefir in baking?

    Baking: Cakes, Breads, and Muffins

    Dairy kefir can be substituted for yogurt or buttermilk in your favorite baked goods. It's a great way to use up excess kefir.

    How do you substitute kefir for baking?

    Replace it with yogurt thinned with milk . If you need 1 cup of kefir, use 3/4 cup of plain yogurt thinned with 1/4 cup mil

    Is it best to drink kefir on an empty stomach?

    The best time to take kefir is first thing in the morning on an empty stomach. You can use kefir as a substitute for buttermilk or yoghurt in baked goods. You can add it to smoothies, make your own ice cream, or simply enjoy it as a beverag

    What is the best way to drink kefir?

    How to drink kefir?

    1. For the first 2 days drink one spoon of kefir after food at night.
    2. After day 3, double your dose every day and reach 100 ml per day.
    3. Don't mix kefir with turmeric or honey or hot food items.
    4. Store your kefir in fridge.

    What can you mix with kefir?

    Blend with fruit like bananas, berries and peaches , and flavors like vanilla and cinnamon, or try this tropical-inspired variation with pineapple. Kefir can be used in creamy dressings in place of yogurt, buttermilk or sour cream. Use it in homemade ranch dressing or in a spicy combination of garlic, cayenne and cumin.

    What happens if you drink kefir everyday?

    Adding kefir to your diet can be an easy and delicious way to increase your intake of probiotics . However, drinking too much can have several side effects, including digestive issues. It also contains carbs and a small amount of alcohol, so it may not be suitable for everyon

    Why are my American pancakes flat?

    A flat pancake could be the result of an overly-wet batter . Add a little extra flour and see if that makes a difference. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.

    Why don't my pancakes come out fluffy?

    Stir your batter until the dry and wet ingredients are just incorporated. That means mixing until the flour streaks have disappeared , but leaving the pesky lumps. If you over-mix, the gluten will develop from the flour in your batter, making your pancakes chewy instead of fluffy.

    How do you keep pancakes from going flat?

    Heat the skillet to a medium-high temperature to ensure perfectly cooked pancakes. A skillet that's too hot will burn the pancakes and prevent them from rising, so don't step away from the stove for too long. Cast-iron griddles are the best for making pancakes, but a heavy skillet with low sides can also be used.