When there is no time for complex pies or is simply overwhelmed by laziness, then biscuit is the ideal option. The dough can be prepared in advance and stored in the refrigerator in case of unexpected guests. And the filling can be absolutely any, the main thing is that there is a lot of it, because this is another plus of biscuits: thin dough and a lot of filling. Let's make a fragrant chocolate biscuit with plum. An amazing combination!
- General \ asset cooking time: 2 hours \ 15 minutes
- Servings Per Container: 8 Servings
- Caloric content (100g): 270 kcal
- Cost: average cost
How to make a chocolate biscuit with plum
- Flour - 200 g
- Cocoa powder - 20 g
- Powdered sugar - 70 g
- Butter - 160 g
- Milk - 60 ml
- Salt - 0.25 tsp
- Plum - 500 g
- Chocolate - 60 g
- Brown sugar - 50 g
- Egg yolk - 1 pc.