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Ingredients:

  • 1 ½ kg pink salmon
  • 250 g mushrooms
  • 2 zucchini
  • 1 carrot
  • 3 onions
  • 1 lemon
  • salt, pepper (spices for fish optional)
  • olive or vegetable oil

Send the form with fish and vegetables to an oven preheated to 180 degrees for 40-45 minutes.

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