Flour products

Crispy whites

How to quickly and deliciously cook crispy whites five easy step-by-step recipes for every taste

Suor balish

Five proven recipes for zur balish, from classic recipes prepared according to Tatar and Bashkir traditions, to modern ones using an oven and multicooker

Puff whites

How to quickly and deliciously cook puff pastry whites: five easy step-by-step recipes in a frying pan and in the oven

Whitewash dough

How to quickly and correctly prepare yeast, yeast-free, unleavened, custard and other types of dough for whites

Fried whites

How to quickly and deliciously cook fried whites: five easy step-by-step recipes for every taste

Belyashi in the oven

How to quickly and deliciously cook whites in the oven six simple step-by-step recipes for every taste

Belyashi with minced chicken

How to quickly and tasty cook whites with minced chicken five simple step-by-step recipes for every taste

Yeast whites

How to quickly and tasty cook yeast whites with different types of meat - five simple step-by-step cooking recipes

Belyashi with potatoes

How to quickly and tasty cook whites with potatoes five simple step-by-step recipes for every taste

Belyashi on milk

How to quickly and tasty cook whites in milk six simple step-by-step recipes for every taste

Whitewash dough

How to quickly and deliciously prepare dough for whitewash five simple step-by-step recipes for every taste

Dough for whites on kefir

How to quickly and deliciously prepare dough for whites on kefir five simple step-by-step recipes for every taste

Belyashi with meat

How to quickly and deliciously cook homemade whites with meat: eight easy step-by-step recipes for a hearty dish

Belyashi without yeast

How to quickly and deliciously cook whites without yeast five simple step-by-step recipes for every taste

Curvy whites

How to quickly and deliciously cook fluffy whites five simple step-by-step recipes for every taste

Tatar belyashi

How to quickly and deliciously cook Tatar belyashi five simple step-by-step recipes for every taste

Belyashi on kefir

How to quickly and tasty cook whites on kefir five simple step-by-step recipes for every taste

Chicken with plums

Great union of chicken, orange juice and red juicy plums

How to cook adjika for the winter

Мастер-класс Романа Зайниддинова, бренд-шефа грузинского ресторана «Ткемали»

That plum pie from The New York Times

The pie recipe that was published for seven years in a row at the request of readers

Cookies "Mazurka"

How to bake traditional Polish cookies

Sea buckthorn tea with ginger and honey

Sea buckthorn is a very useful berry, it contains a lot of vitamins, macro and micro elements. And when combined with ginger and honey, it's a vitamin bomb.

Milkshake with banana

Today, I want to tell you how to make a banana milkshake with just two ingredients. The cocktail is airy and very satisfying.

French toast (croutons). Pain perdu

In France, this dessert dish is called Pain perdu, which translates as "lost bread". SirCooking French Toast Step by Step Photo Recipe

American pancakes on kefir

A step-by-step photo recipe for American pancakes on kefir, or more simply pancakes. American pancakes are prepared very simply and quickly.

Salad with pickled mushrooms and green radish

Salad with pickled mushrooms and green radish

Butter buns with raisins

How to quickly and deliciously cook buns with raisins five easy step-by-step recipes for every taste

How to cook delicious quinoa according to delicious and simple recipes?

Not everyone understands how to make quinoa deliciously. To do this, you only need to know a few secrets of the successful preparation of this product. An incredible dish will amaze all family members from ...