Honey cakes
  • We need:
  • 2 eggs
  • 100 ml refined vegetable oil (6 tablespoon)
  • 160 g sugar
  • 70 g honey (2 tablespoon)
  • 1 tsp baking soda
  • 1 tablespoon apple cider vinegar
  • a pinch of salt
  • 350-400 g flour
  • 10 g vanilla sugar
  • As well as:
  • egg for greasing

How to make honey cakes quickly and easily

Step by step description of the recipe

1. Beat eggs.

2. Add sugar, salt, vegetable oil and honey. Mix.

3. Add vanilla sugar, vinegar slaked soda and sifted flour.

You may need a little less flour than indicated in the ingredients.

4. Knead a soft, slightly sticky dough.

5. Line the baking sheet with parchment or a silicone mat. Roll the dough into balls and place on a baking sheet at a distance from each other. Lubricate the balls with egg yolk.

6. Apply the pattern with a fork, lightly pressing on the biscuits crosswise.

7. Bake in a preheated oven at 190-200 degrees until golden brown.

(Deutsch) Honigkuchen
(Français) Gâteaux au miel
(Italiano) Torte al miele
(Español) Tortas de miel
(Português) Bolos de mel
(Nederlands) Honingkoekjes
(Svenska) Honungskakor
(Norsk) Honningkaker
(Български) Медени сладкиши
(日本語) ハニーケーキ
(العربية) كعك العسل
(Čeština) Medové koláče
(עברית) עוגות דבש
(한국어) 꿀 케이크
(Lietuvių) Medaus pyragai
(Українська) медові коржики
(Ελληνικά) Κέικ μελιού
(Eesti keel) Mesikoogid
(Hrvatski) Medeni kolači
(Melayu) Kek madu
(Latviešu) Medus kūkas
(Türkçe) ballı kek
(中文(简体)) 蜂蜜蛋糕