For a pancake recipe you will need:
- flour - 250g (1 glass with a slide)
- milk - 300 ml
- water - 300 ml
- egg - 2 pcs.
- salt - 1 tsp
- sugar - 2.5 tbsp
- soda - 3/4 tsp
- lemon juice to taste
- vegetable oil - 3 tbsp
- vegetable oil
- banana - 2-3 pcs.
- butter - about 20g
- brown sugar to taste.
Pancake recipe:
First you need to bake thin pancakes. You can choose a pancake recipe to your liking (pancake recipes with a photo here). I recommend this simple recipe for thin pancakes with milk. Fold the finished pancakes in a pile, cover with foil to keep warm, and start preparing the banana filling.
Peel the bananas and cut into slices about 5 mm thick.
Melt the butter in a heavy-bottomed skillet over medium heat and add brown sugar. While shaking the pan, let the sugar melt a little.
Put banana pieces in melted sugar and turn them over with a fork from one side to the other so that the bananas are covered with caramel.
Place the banana filling on the edge or center of the pancake (whichever you prefer) and fold in a triangle.
Put the prepared pancakes with caramelized bananas on a plate and serve hot. You can also garnish the stuffed pancakes with whipped cream.
Things to know (Q&A)
How do you make banana pancakes?
Ingredients
- 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off.
- 2 tablespoons sugar.
- 2-1/2 teaspoons baking powder.
- 1 small, over-ripe banana , peeled (the browner, the better)
- 2 large eggs.
- 1 cup plus 2 tablespoons low fat milk.
- 1/2 teaspoon vanilla extract.
- 3 tablespoons unsalted butter, melted.
How does Jamie Oliver make banana pancakes?
KYLIE'S RECIPE
- 1 cup Bisquick.
- 1 banana — " Make sure it's brown," says Kylie . (Brown speckles means it's sweet!)
- 1/2 cup vanilla almond milk — Kylie uses the brand New Barn.
- 1 egg.
- 1 tablespoon brown sugar.
- 1/2 teaspoon vanilla extract.
How do you make Kylie Jenner's banana pancakes?
KYLIE'S RECIPE
- 1 cup Bisquick.
- 1 banana — " Make sure it's brown," says Kylie . (Brown speckles means it's sweet!)
- 1/2 cup vanilla almond milk — Kylie uses the brand New Barn.
- 1 egg.
- 1 tablespoon brown sugar.
- 1/2 teaspoon vanilla extract.
How do you stuff a crepe?
How to make cream cheese filling for crepes
- Beat ingredients together. Beat the cream cheese, sugar and vanilla until smooth.
- Mix in whipped cream. Then mix in the whipped cream. Mix just until smooth.
- Add filling to crepes and enjoy! Spread on top of crepes and add desired toppings.
Why are my pancakes not fluffy?
Using Crappy/Old Flour, Butter, Etc. ... That means mixing until the flour streaks have disappeared, but leaving the pesky lumps. If you over-mix, the gluten will develop from the flour in your batter, making your pancakes chewy instead of fluffy .
Why are my banana pancakes fall apart?
If there are large chunks of banana in the pancakes , it can cause the pancakes to break apart . Undercooked pancakes can also fall apart if they are still runny in the center. Make sure you're cooking them on low-medium heat, so the inside is able to cook properly without burning the outside.
Is it better to make pancakes with milk or water?
Milk not only adds flavor, but the milk fat is necessary for tender, moist pancakes . Plain water just won't give the same results. Milk can also be added in place of water in the "complete" mixes for a thicker texture.
Can I use self-raising flour instead of plain flour in pancakes?
Fear not, you can still make your pancakes . Self - raising flour contains salt and baking powder so it tends to make a thicker batter - meaning it may make a fluffier American-style pancake . But you can still mix away and get flipping.
How do you make pancakes from scratch?
Ingredients
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar.
- 2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1 cup milk.
- 2 tablespoons unsalted butter, melted, or vegetable oil.
- 1 large egg.
- 1 tablespoon vegetable oil.
Why are my crepes rubbery?
There are two reasons for crepes turning out rubbery – too much gluten (flour), or cooking the crepes too slow. ... Plus the resting time of 20 – 30 minutes for the batter also helps to keep the crepes soft. If you're using a whisk, mix the flour with about half of the milk to create a smooth thick paste.
What is crepe filling made of?
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.