For a pancake recipe you will need:
- cream (15%) - 200ml
- water - 200ml
- egg - 2 pcs.
- flour
- sugar - 1 tbsp
- cinnamon, vanilla - to taste
- cocoa powder - 1-2 tsp
- vegetable oil - 1 tbsp
- butter
- apples - 5-6 pcs.
- dried cranberries.
Pancakes recipe:
From eggs, cream, sugar, vanilla, knead the dough, as for very thick pancakes. Pour boiling water in portions, stirring constantly. Let stand for half an hour. If necessary, add a little more boiling water. The dough should drain off the ladle briskly.
Bake pancakes. They will turn out to be about 16 pieces. standard size. First, bake the first 8 pancakes, then add cinnamon and cocoa powder diluted in a small amount of milk (water) to the dough, and bake the next 8 or 9 thin pancakes.
For the filling, stew grated apples in butter with added sugar and mixed with scalded dried cranberries. Cut the pancakes into 4 pieces, put some filling on the wide edge of the pancake and roll up.
Put dessert pancakes with apple filling in a heat-resistant form, scatter pieces of butter on top of the pancakes, sprinkle with sugar, cover with foil and send to the oven for 7-10 minutes to warm up.