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For a salad recipe you will need:

  • fresh cucumber - 1 pc. (small)
  • tomato - 1 pc.
  • olives (pitted) - 5 pcs.
  • rye baguette - 2 slices
  • garlic - 1 clove
  • onions (white) - 1/2 pc.
  • fresh parsley - 2-3 sprigs
  • boiled shrimps - 15 pcs.
  • salt to taste
  • freshly ground pepper - to taste
  • olive oil - to taste
  • lemon juice - 1 tsp

Salad recipe:

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Cut the rye baguette into thin slices.

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Grease a frying pan with olive oil and lightly dry thin slices of rye baguette on it. Then remove them from the pan and rub with a clove of garlic. Then carefully cut each slice into small, approximately equal pieces. We remove the pan from the heat, send the croutons to the pan to keep them warm.

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Wash the tomato and cut it in half with a sharp knife, and then cut into small pieces. We send the chopped tomato to a deep plate.

We do the same with a cucumber as with a tomato. We wash it in cold water and cut into quarters.

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Add the cucumbers to the tomato plate.

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We cut each olive in half. Pour into a plate with vegetables.

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Peel the white onion (you can take the red one) and cut the required amount into thin half rings. Add the onion to the salad bowl.

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Wash a few sprigs of fresh parsley under cold water and dry slightly on a paper towel, finely chop and add to the salad.

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We clean the boiled shrimp from the shell and intestines. Add the peeled boiled shrimp to the salad.

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Sprinkle the salad with salt and pepper and pour over with olive oil and lemon juice. Mix well and let it brew for a minute. Then we transfer to a flat plate, add ready-made garlic croutons. And we serve. Shrimp salad is ready. Bon Appetit!