
Preparation time | Cooking time | Portions |
5 minutes | 10 minutes | 5 |
Ingredients
- Radish - 120 g
- Sour cream - 200 g
- Cucumber - 60 g
- Chicken egg - 2 pcs.
- Mustard - 0.5 tsp
- Dill - 5 branches
- Parsley - 5 branches
- Green onion - 5 branches
- Salt to taste
- Black pepper - ground to taste
Cooking method
Greek yoghurt sauce - made from fresh cucumbers and herbs