Preparation timeCooking timePortions
10-15 minutes15 minutes2-3 servings


  • Olive oil - 100 ml
  • Olives - 50 ml
  • Tomato - 2 pieces

Cooking method

  • Cut the olives into chips.
  • Cut the peeled and seedless tomatoes into small cubes.
  • Pour the olives and tomatoes with olive oil and leave to marinate for 15-20.
  • Season to taste.
  • How and with what to serve

    Pour the prepared sauce over the baked fish.

    Bon Appetit!

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