| Preparation time | Cooking time | Portions |
| 10-15 minutes | 15 minutes | 2-3 servings |
Ingredients
- Olive oil - 100 ml
- Olives - 50 ml
- Tomato - 2 pieces
Cooking method
How and with what to serve
Pour the prepared sauce over the baked fish.
Bon Appetit!
Baked vegetable sauce: a step by step recipe