Spaghetti, like all types of pasta, is very common around the globe. In cooking, they appeared back in 1892. The dish was initially recognized in Naples and quickly spread throughout Italy. Today, spaghetti is known and loved by everyone from young to old. It is enough to flavor them with butter, and they are already a delicious independent dish.

spaghetti sauce

However, you can reveal the real taste with the help of various sauces. Today in cooking there are more than 10,000 thousand varieties of sauces that can be served with this dish.

Each Italian province has its own, original and unique sauce, which was invented by distant ancestors.

What ingredients past and present culinary specialists did not use when preparing sauces: seafood, meat, vegetables, fish, poultry, fresh spices and exotic fruits. The taste of spaghetti with any sauce is simply excellent.

Homemade shrimp sauce for spaghetti with tomato paste and cream

Spaghetti with shrimp is loved all over the world. Moreover, each country prefers its own interpretation of the sauce. In any case, it turns out very tasty and healthy.

Spaghetti shrimp sauce

By the way, this dish is prepared very quickly.

We will need:

  • Peeled shrimp - 170 gr.
  • Spaghetti - 50 gr.
  • Cream - 200 ml
  • Onion - 1 pc. medium size
  • Tomato paste - 1 tbsp. l.
  • Garlic - 3 cloves
  • Olive oil for frying
  • Salt, pepper, oregano - to taste
  • Greens - to taste


Let's start cooking spaghetti. In this recipe, they should not be cooked until fully cooked. That is, following the cooking instructions, which is on each pack minus 2 minutes from the indicated time.

fry shrimp

While the spaghetti is cooking, let's prepare the shrimp sauce. To do this, pour olive oil into a heated pan and lay out the shrimp.

Add cream

Fry them for 2-3 minutes and add cream.

add oregano

When the cream boils, reduce the heat under the pan to a minimum. Add garlic, passed through a garlic press, salt to taste and oregano. This spice blends very well in this recipe, so it can be put from 1 teaspoon to 1 tablespoon.

Mix well. Cut the onion into very small pieces and send to the sauce.

add tomato paste

Add tomato paste, mix everything well.

add greens

At this stage, you can add any finely chopped greens.

add spaghetti

While the sauce was cooking, the spaghetti had reached the desired consistency. Put them in the pan and mix with the sauce. Add 100 ml of the liquid in which the spaghetti was cooked, let it boil for 2 minutes.

ready dish

The dish is ready. It remains to put it on a plate and enjoy the combination of seafood, spaghetti and creamy sauce.

Classic Bolognese sauce for spaghetti with meat, parmesan tomatoes

Bolognese sauce for spaghetti

Bolognese sauce is another Italian spaghetti sauce. It is very satisfying, as it contains meat and vegetables. Nice combination of flavors.

We will need:

  • Onion - 1 pc.
  • Celery root - 2 pcs.
  • Carrot - 1 pc.
  • Minced meat - 600 gr.
  • Tomatoes in own juice - 1 can (400 gr.)
  • Dry wine (or water) - 0.5 cups
  • Vegetable oil for frying
  • Salt, pepper - to taste
  • Parmesan cheese for sprinkling the finished dish


Chop the onion

Let's start by making the sauce. We cut the onion into small pieces, three carrots on a medium-sized grater, cut the celery into pieces.

minced meat

Meat, it is desirable to use pork and beef, we twist it in a meat grinder.

add celery

Pour vegetable oil into a frying pan, heat up and spread the onion. Let fry until golden brown, put celery on top.

add carrots

Fry over medium heat for 3 minutes and add carrots. Cook for about 4 more minutes, stirring constantly.

meat with tomato paste in a pan

In the second pan, we will fry the meat, add vegetables, so you need to take a larger volume. Lay out the meat. We give time to evaporate moisture, add vegetables and tomatoes in their own juice.

Mix well, add salt and spices to taste. We pour in dry wine, but if there are children at your table, then the wine can be replaced with plain water. Cover with a lid and simmer for 30 minutes.

During this time, prepare the spaghetti. Cook them according to package instructions until fully cooked. Ready spaghetti can be poured with a small amount of vegetable oil.

Bolognese sauce for spaghetti

Put the spaghetti on a plate, put the Bolognese sauce on top. Garnish with a sprig of basil and grated cheese.

How to make italian carbonara sauce at home

Carbonara sauce for spaghetti

Pasta "Carbonara" is a very polar dish of Italian cuisine. This is spaghetti with fried dry-cured pieces of brisket with the addition of egg sauce and Parmesan cheese. This dish is easy to prepare and very satisfying. Let's make sure of this and feel the smell of Italy on your table.

We will need:

Proportions are given for the preparation of 2 large portions.

  • Spaghetti - 200 gr.
  • Dry-cured brisket - 150 gr.
  • Eggs - 2 pcs. + 1 yolk
  • Parmesan cheese - 50 gr.
  • Olive oil for frying
  • Salt, pepper - to taste
  • Garlic - 2 cloves


Boil spaghetti until tender. We pay attention to the instructions, if the spaghetti is overcooked, then we will not be able to cook Carbonara pasta correctly.

fry the garlic

While the spaghetti is cooking, pour a little olive oil into a preheated pan and put the garlic. It is enough to crush it with a knife.

cut the meat in the pan

We cut the brisket into small cubes and send it to the pan. Fry until soft.

beaten eggs

We remove the garlic from the pan, it is no longer needed. In parallel, beat 2 eggs and 1 yolk in a bowl.

Fry the brisket pieces until slightly golden. Add the grated Parmesan cheese to the eggs. You need to leave a little cheese to decorate the finished dish. Whisk together the eggs and cheese. Add ground black pepper.

add the spaghetti

Put the spaghetti in the pan and add a little water in which they were cooked.

Mix well, pour over the sauce. Switch off the stove immediately after adding the sauce. In Italy, carbonare pasta is prepared exactly according to this principle. The sauce is prepared at the expense of the temperature of the dish.

ready dish in the pan

Look how beautiful the pasta turned out.

ready dish on the plate

Put the finished dish on a plate, sprinkle with cheese and ground pepper. A delicious dish with a classic Italian accent calls you to the table.

Recipe for a delicious tomato sauce with tuna and cheese for pasta

Sauce with tomatoes and tuna

This recipe draws its roots from classic Italian cuisine. A great option for people adhering to a lean diet or a healthy lifestyle.

We will need:

  • Spaghetti - 300 gr.
  • Tomatoes in their own juice - 1 can (400 gr.)
  • Tuna in vegetable oil - 1 can
  • Sugar - 1 tsp
  • Parmesan cheese - for sprinkling the finished dish
  • Olive oil - 2 tbsp. l.
  • Fresh basil - a few sprigs


tomatoes in the saucepan

The process of preparing the sauce will take place in a saucepan. We put it on the stove, pour a jar of tomatoes in their own juice and boil for 3-5 minutes over medium heat. Stir from time to time so that the tomatoes do not burn.

adding tuna

Add a can of tuna to the saucepan.

Stir and continue to cook over medium heat for another 3-4 minutes. While the sauce is cooking, cook the spaghetti. They need to be cooked until fully cooked.

Drizzle with olive oil to keep them from sticking together and chapped. Add sugar and ground black pepper to the sauce.

Adding basil leaves

Finally, add the basil leaves. It is desirable not to cut it, but simply tear it with your hands. Also add 2 tbsp. l. olive oil.

ready dish in a plate

Put spaghetti on a serving plate, pour sauce on top, sprinkle with grated cheese and try this spicy and delicate Italian dish.

Cream sauce for spaghetti from three types of cheese with oregano

Cheese sauce for spaghetti

Cheese sauce is prepared on the basis of three cheeses. The result is a very tasty and satisfying dish.

We will need:

  • Cream 30% fat - 200 ml
  • Cheese "Gorgonzola" - 100 gr.
  • Cheese "Parmesan" - 100 gr.
  • Cheese - 100 gr.
  • Oregano - 0.5 tsp
  • Ground pepper - to taste


Grated parmesan cheese

Grate Parmesan cheese on a fine grater.

cream in a saucepan

Pour the cream into a saucepan and heat until lightly steamed.

Adding cheeses

Pinch the Gorgonzola cheese into small pieces and place in a saucepan. Mix carefully. Under the influence of heat, the cheese begins to melt. We add feta cheese according to the same principle, however, the feta cheese will not melt, but will only break up into small - small pieces.

cook cheeses

We continue to boil the sauce until the Gorgonzola cheese is completely dissolved. It is important that the cream does not boil, so the fire under the saucepan should be minimal. Last we send the Parmesan cheese. Add ground pepper and oregano to taste.

The sauce is ready when the cheese is completely melted.

ready sauce

While hot, pour the sauce into a saucepan or over cooked spaghetti. The taste of three cheeses will add an unusual aroma of spaghetti, so we recommend cooking and feeling the real cheese Italy.

Sauce for pasta from tomatoes in own juice with garlic and cheese

Sauce with tomatoes and garlic

Let's prepare a sauce with tomatoes, garlic and spices. In Italy, it is called "Marinara". Italians suggest adding it to rice, pizza, seafood. We'll add it to the spaghetti. Do not hesitate, you will be pleasantly impressed by its taste.

We will need:

  • Tomatoes in own juice - 1 can (400 gr.)
  • Garlic - 4 cloves
  • Spices (dried basil, oregano) - 1 tsp.
  • Vegetable oil - 2 tbsp. l.
  • Parmesan cheese for sprinkling the finished dish
  • Salt, sugar, vinegar - to taste



To prepare the sauce, you can use fresh tomatoes or canned ones. In this case, these are canned tomatoes in their own juice (without peel).

Cut the garlic into slices and put in the pan. You can use vegetable or olive oil for frying. It should boil slightly, the fire under the pan should be very small.

fry in a pan

Put tomatoes on lightly fried garlic and sprinkle with spices. Basil and oregano will give the best taste to this sauce.

Mix well, cover and simmer for 10-15 minutes.

During this period of time, cook spaghetti. Boil them in plenty of salted water. Add salt, sugar, vinegar to the sauce to taste. It should have a pleasant sweet and sour taste.

put spaghetti

Drain water from spaghetti and place in skillet. Mix well and put on a plate. I want to draw your attention to the fact that this dish is better to cook at one time. When heated, it loses its flavor saturation.

Sprinkle grated Parmesan on top. Spaghetti from "Marinara" invites everyone to the table.

This tomato sauce goes well with many dishes, it is a basic all-purpose tomato sauce, you can use it for pasta, or add seafood and make soup and much more..

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Things to know (Q&A)

What is the best way to cook pasta sauce?

Simply pour the sauce into a small saucepan while you're going about boiling your pasta. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. Keep the simmer going for about 10 minutes or so, until you've noticed that the sauce has reduced and thickened a little, but is still sauc

How do you make spaghetti step by step?

How to Cook Italian Pasta: A Step-by-Step Guide

  1. Step 1: Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta. ...
  2. Step 2: Add Salt. ...
  3. Step 3: Add the Pasta. ...
  4. Step 4: Stir. ...
  5. Step 5: Taste the Pasta. ...
  6. Step 6: Drain. ...
  7. Step 7: Removing Ravioli. ...
  8. Step 8: Stir in the Sauce.

How do you cook spaghetti for beginners?

The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins . This method works perfectly fin

How do you cook pasta sauce?

Simply pour the sauce into a small saucepan while you're going about boiling your pasta. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. Keep the simmer going for about 10 minutes or so, until you've noticed that the sauce has reduced and thickened a little, but is still saucy.

What is the best way to heat up pasta sauce?

How to Reheat Pasta Sauce in Microwave

  1. Microwave on high for 30 second intervals, stir the sauce well to help warm evenly, and proceed with 15 to 30 second intervals until reaching an internal temperature of 74℃ or 165℉ to serve safely.
  2. Yes, microwaving pasta sauce is the easiest and quickest way to get the job done.

Do you need to boil pasta sauce?

Store bought pasta sauce is already cooked and ready to eat, which is why there's no need to cook it . Reheat the sauce before tossing the pasta noodles with it to bring out its best aroma, flavor, and texture. The best time to reheat store-bought pasta sauce is while you're boiling the pasta noodles.

Do you heat pasta sauce from a jar?

Most jarred pasta sauce doesn't need to be cooked, just heated . You can, of course, add spices to it to suit your taste. You could also get more complicated and doctor it with lots of ingredients that could get to cooking.

What should you cook first when making spaghetti?

Step 2: Cooking the Meat + Get the Water Boiling

Before you start, fill up a large pot with water and add a handful of salt. Put it on the stove and turn it to high so it'll start boiling! Next you will need to cook the of meat.

Do you cook spaghetti in boiling water?

Basic pasta recipe:

Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins , depending on the shape – see above. Drain and leave to steam dry for a few mins, just until the surface of the pasta looks matte.