Spaghetti sauce recipes - how to cook at home

1. Homemade shrimp sauce for spaghetti with tomato paste and cream
2. Classic Bolognese sauce for spaghetti with meat, parmesan tomatoes
3. How to make italian carbonara sauce at home
4. Recipe for a delicious tomato sauce with tuna and cheese for pasta
5. Cream sauce for spaghetti from three types of cheese with oregano
6. Sauce for pasta from tomatoes in own juice with garlic and cheese
7. Things to know (Q&A)

Spaghetti, like all types of pasta, is very common around the globe. In cooking, they appeared back in 1892. The dish was initially recognized in Naples and quickly spread throughout Italy. Today, spaghetti is known and loved by everyone from young to old. It is enough to flavor them with butter, and they are already a delicious independent dish.

However, you can reveal the real taste with the help of various sauces. Today in cooking there are more than 10,000 thousand varieties of sauces that can be served with this dish.

Each Italian province has its own, original and unique sauce, which was invented by distant ancestors.

What ingredients past and present culinary specialists did not use when preparing sauces: seafood, meat, vegetables, fish, poultry, fresh spices and exotic fruits. The taste of spaghetti with any sauce is simply excellent.

Homemade shrimp sauce for spaghetti with tomato paste and cream

Spaghetti with shrimp is loved all over the world. Moreover, each country prefers its own interpretation of the sauce. In any case, it turns out very tasty and healthy.

By the way, this dish is prepared very quickly.

We will need:

• Peeled shrimp - 170 gr.
• Spaghetti - 50 gr.
• Cream - 200 ml
• Onion - 1 pc. medium size
• Tomato paste - 1 tbsp. l.
• Garlic - 3 cloves
• Olive oil for frying
• Salt, pepper, oregano - to taste
• Greens - to taste

Cooking:

Let's start cooking spaghetti. In this recipe, they should not be cooked until fully cooked. That is, following the cooking instructions, which is on each pack minus 2 minutes from the indicated time.

While the spaghetti is cooking, let's prepare the shrimp sauce. To do this, pour olive oil into a heated pan and lay out the shrimp.

Fry them for 2-3 minutes and add cream.

When the cream boils, reduce the heat under the pan to a minimum. Add garlic, passed through a garlic press, salt to taste and oregano. This spice blends very well in this recipe, so it can be put from 1 teaspoon to 1 tablespoon.

Mix well. Cut the onion into very small pieces and send to the sauce.

Add tomato paste, mix everything well.

At this stage, you can add any finely chopped greens.

While the sauce was cooking, the spaghetti had reached the desired consistency. Put them in the pan and mix with the sauce. Add 100 ml of the liquid in which the spaghetti was cooked, let it boil for 2 minutes.

The dish is ready. It remains to put it on a plate and enjoy the combination of seafood, spaghetti and creamy sauce.

Classic Bolognese sauce for spaghetti with meat, parmesan tomatoes

Bolognese sauce is another Italian spaghetti sauce. It is very satisfying, as it contains meat and vegetables. Nice combination of flavors.

We will need:

• Onion - 1 pc.
• Celery root - 2 pcs.
• Carrot - 1 pc.
• Minced meat - 600 gr.
• Tomatoes in own juice - 1 can (400 gr.)
• Dry wine (or water) - 0.5 cups
• Vegetable oil for frying
• Salt, pepper - to taste
• Parmesan cheese for sprinkling the finished dish

Cooking:

Let's start by making the sauce. We cut the onion into small pieces, three carrots on a medium-sized grater, cut the celery into pieces.

Meat, it is desirable to use pork and beef, we twist it in a meat grinder.

Pour vegetable oil into a frying pan, heat up and spread the onion. Let fry until golden brown, put celery on top.

Fry over medium heat for 3 minutes and add carrots. Cook for about 4 more minutes, stirring constantly.

In the second pan, we will fry the meat, add vegetables, so you need to take a larger volume. Lay out the meat. We give time to evaporate moisture, add vegetables and tomatoes in their own juice.

Mix well, add salt and spices to taste. We pour in dry wine, but if there are children at your table, then the wine can be replaced with plain water. Cover with a lid and simmer for 30 minutes.

During this time, prepare the spaghetti. Cook them according to package instructions until fully cooked. Ready spaghetti can be poured with a small amount of vegetable oil.

Put the spaghetti on a plate, put the Bolognese sauce on top. Garnish with a sprig of basil and grated cheese.

How to make italian carbonara sauce at home

Pasta "Carbonara" is a very polar dish of Italian cuisine. This is spaghetti with fried dry-cured pieces of brisket with the addition of egg sauce and Parmesan cheese. This dish is easy to prepare and very satisfying. Let's make sure of this and feel the smell of Italy on your table.

We will need:

Proportions are given for the preparation of 2 large portions.

• Spaghetti - 200 gr.
• Dry-cured brisket - 150 gr.
• Eggs - 2 pcs. + 1 yolk
• Parmesan cheese - 50 gr.
• Olive oil for frying
• Salt, pepper - to taste
• Garlic - 2 cloves

Cooking:

Boil spaghetti until tender. We pay attention to the instructions, if the spaghetti is overcooked, then we will not be able to cook Carbonara pasta correctly.

While the spaghetti is cooking, pour a little olive oil into a preheated pan and put the garlic. It is enough to crush it with a knife.

We cut the brisket into small cubes and send it to the pan. Fry until soft.

We remove the garlic from the pan, it is no longer needed. In parallel, beat 2 eggs and 1 yolk in a bowl.

Fry the brisket pieces until slightly golden. Add the grated Parmesan cheese to the eggs. You need to leave a little cheese to decorate the finished dish. Whisk together the eggs and cheese. Add ground black pepper.

Put the spaghetti in the pan and add a little water in which they were cooked.

Mix well, pour over the sauce. Switch off the stove immediately after adding the sauce. In Italy, carbonare pasta is prepared exactly according to this principle. The sauce is prepared at the expense of the temperature of the dish.

Look how beautiful the pasta turned out.

Put the finished dish on a plate, sprinkle with cheese and ground pepper. A delicious dish with a classic Italian accent calls you to the table.

Recipe for a delicious tomato sauce with tuna and cheese for pasta

This recipe draws its roots from classic Italian cuisine. A great option for people adhering to a lean diet or a healthy lifestyle.

We will need:

• Spaghetti - 300 gr.
• Tomatoes in their own juice - 1 can (400 gr.)
• Tuna in vegetable oil - 1 can
• Sugar - 1 tsp
• Parmesan cheese - for sprinkling the finished dish
• Olive oil - 2 tbsp. l.
• Fresh basil - a few sprigs

Cooking:

The process of preparing the sauce will take place in a saucepan. We put it on the stove, pour a jar of tomatoes in their own juice and boil for 3-5 minutes over medium heat. Stir from time to time so that the tomatoes do not burn.

Add a can of tuna to the saucepan.

Stir and continue to cook over medium heat for another 3-4 minutes. While the sauce is cooking, cook the spaghetti. They need to be cooked until fully cooked.

Drizzle with olive oil to keep them from sticking together and chapped. Add sugar and ground black pepper to the sauce.

Finally, add the basil leaves. It is desirable not to cut it, but simply tear it with your hands. Also add 2 tbsp. l. olive oil.

Put spaghetti on a serving plate, pour sauce on top, sprinkle with grated cheese and try this spicy and delicate Italian dish.

Cream sauce for spaghetti from three types of cheese with oregano

Cheese sauce is prepared on the basis of three cheeses. The result is a very tasty and satisfying dish.

We will need:

• Cream 30% fat - 200 ml
• Cheese "Gorgonzola" - 100 gr.
• Cheese "Parmesan" - 100 gr.
• Cheese - 100 gr.
• Oregano - 0.5 tsp
• Ground pepper - to taste

Cooking:

Grate Parmesan cheese on a fine grater.

Pour the cream into a saucepan and heat until lightly steamed.

Pinch the Gorgonzola cheese into small pieces and place in a saucepan. Mix carefully. Under the influence of heat, the cheese begins to melt. We add feta cheese according to the same principle, however, the feta cheese will not melt, but will only break up into small - small pieces.

We continue to boil the sauce until the Gorgonzola cheese is completely dissolved. It is important that the cream does not boil, so the fire under the saucepan should be minimal. Last we send the Parmesan cheese. Add ground pepper and oregano to taste.

The sauce is ready when the cheese is completely melted.

While hot, pour the sauce into a saucepan or over cooked spaghetti. The taste of three cheeses will add an unusual aroma of spaghetti, so we recommend cooking and feeling the real cheese Italy.

Sauce for pasta from tomatoes in own juice with garlic and cheese

Let's prepare a sauce with tomatoes, garlic and spices. In Italy, it is called "Marinara". Italians suggest adding it to rice, pizza, seafood. We'll add it to the spaghetti. Do not hesitate, you will be pleasantly impressed by its taste.

We will need:

• Tomatoes in own juice - 1 can (400 gr.)
• Garlic - 4 cloves
• Spices (dried basil, oregano) - 1 tsp.
• Vegetable oil - 2 tbsp. l.
• Parmesan cheese for sprinkling the finished dish
• Salt, sugar, vinegar - to taste

Cooking:

To prepare the sauce, you can use fresh tomatoes or canned ones. In this case, these are canned tomatoes in their own juice (without peel).

Cut the garlic into slices and put in the pan. You can use vegetable or olive oil for frying. It should boil slightly, the fire under the pan should be very small.

Put tomatoes on lightly fried garlic and sprinkle with spices. Basil and oregano will give the best taste to this sauce.

Mix well, cover and simmer for 10-15 minutes.

During this period of time, cook spaghetti. Boil them in plenty of salted water. Add salt, sugar, vinegar to the sauce to taste. It should have a pleasant sweet and sour taste.

Drain water from spaghetti and place in skillet. Mix well and put on a plate. I want to draw your attention to the fact that this dish is better to cook at one time. When heated, it loses its flavor saturation.

Sprinkle grated Parmesan on top. Spaghetti from "Marinara" invites everyone to the table.

This tomato sauce goes well with many dishes, it is a basic all-purpose tomato sauce, you can use it for pasta, or add seafood and make soup and much more..

Things to know (Q&A)