Polish sauce goes very well with white fish such as zander, cod, halibut, tilapia, etc. The sauce is prepared based on butter, eggs and herbs.
Many recipes use regular butter, but I prefer ghee. Thanks to the use of melted butter, the sauce is much tastier, acquiring a slightly nutty flavor and aroma.
- Butter 300 gr.
- Chicken egg 2 pcs.
- Greens 5 gr. (dill, parsley)
- Lemon juice 5-10 ml.
- Salt and Pepper to taste.
Making Polish Sauce
On a note
- The taste of the sauce can be diversified by adding to it a choice of green basil, tarragon (tarragon) or cilantro.
- You can also make Polish sauce a little spicy by adding chili peppers or a couple of drops of Tabasco sauce to it.