- Ingredients:
- Potatoes - 600-700 g,
- Cream (10%) - 400 ml.,
- Any kind of cheese - 150 g,
- Salt to taste.
It is worth noting that French potatoes are not some kind of masterly, complex dish. In fact, everything is very simple and tasty, like many potato dishes.
French potato casserole recipe
The first step is to peel the potatoes, rinse and cut into round coins, 4-5 mm in size, this will be quite enough.
In a deep bowl, heat the cream, lightly salt and put the chopped potatoes there. Bring to a boil and cook for no more than 5 minutes over low heat.
Meanwhile, grate the cheese and lay out a shallow, wide baking dish in layers. First put a layer of potatoes, and on top of the cheese, while, if necessary, you will need to add salt. Repeat this several times and sprinkle with cheese last. It is necessary to leave a handful of cheese for the further process.
Pour cream over the layered potatoes. Cover the filled form tightly with foil and send to the preheated oven. Furnace at 180 degrees for 20 minutes.
After a while, remove the foil, sprinkle with the remaining grated cheese and bake again for another 10 minutes.
French vegetable casserole is delicious!
Also, we bring to your attention another equally delicious recipe, only with meat. And such a potato casserole with meatballs will serve as a hearty dinner
Things to know (Q&A)
Can french fries kill you?
Study: Eating French Fries or Hash Browns 2-3 Times A Week Will Kill You Sooner. ... Researchers studied the fried potato consumption of 4,400 adults between the ages of 45 and 79 over the course of eight years. During that timeframe, 236 people died. 27
Why French fries are called French fries?
In winter, when the river froze, the fish-deprived villagers fried potatoes instead. It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French , they dubbed the tasty potatoes “ French ” fries . 8
Why are French fries bad for you?
French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. During the years of this study, trans fat (a particularly unhealthy type of fat) had not yet been banned from the US market. 6
How do you make crispy french fries from scratch?
Baking Instructions:
Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy . 24
What happens if I eat fries everyday?
A new study has discovered a link between frequent eating of french fries and an increased risk of premature death. The research took place over eight years and was published in the American Journal of Clinical Nutrition. 13
Can potato chips kill you?
We all know fast food isn't the best for your health, but we've got some more specific, tragic news to share – chips are killing you . According to one study, at least. A new study has revealed that people who eat fried potatoes two or more times a week double their risk of an early death. 15
Are McDonald's fries shoestring?
McDonald's fries are shoestring fries , with a few more items added in. A few different companies make them, just make sure they have the ingredient that we're looking for: dextrose. Dextrose and glucose are essentially the same thing. 6
What are in McDonald's fries?
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Do you have to soak potatoes before frying?
Before frying potatoes , rinse them in cold water to remove starch, which can cause the potatoes to stick together during the frying process. For crispier potatoes , soak the potatoes in salt water for several minutes before cooking. 05
How long soak fries before frying?
Cut potatoes long and thin and soak them well
For great fries , you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying .